#Japan #Tokyo #Japanese Cuisine #Hilton Tokyo #Takumi Osechi

Celebrate New Year 2027 with Hilton Tokyo’s 'Takumi' Osechi

As the year comes to a close, Hilton Tokyo is excited to introduce its exquisite 'Takumi' New Year Osechi, available for reservation starting September 14, 2026. Crafted by the talented chefs of the hotel’s Japanese restaurant, Junisoh, this two-tiered Osechi showcases a blend of traditional and modern flavors that promise to elevate your New Year celebrations.


Price: ¥38,000 (tax included)
Availability: Limited to 100 sets
Reservation Period: September 14 - December 25, 2026
Pickup Date: December 31, 2026, from 11:00 AM to 5:00 PM
Pickup Location: Special Counter on the 1st Floor of Hilton Tokyo

A Culinary Masterpiece Inspired by Tradition

The name 'Junisoh' draws inspiration from Junisai, a historical neighborhood in Nishi-Shinjuku. The restaurant aims to deliver seasonal dishes using ingredients at their peak throughout the year, embodying refreshing flavors in each dish. The talented chefs leading the creation of this Osechi are Genji Matsuzaki, known for his skill in traditional Japanese cuisine and teppanyaki, and Hidetoshi Nakamura, specializing in exquisite sushi.

The 2027 'Takumi' Osechi combines traditional dishes like simmered black beans and sweet chestnut paste, with chef specialties such as Noto beef roast beef cooked to perfection on the teppanyaki grill and accompanied by luxurious caviar. Each dish is meticulously crafted to usher in a festive atmosphere for the New Year.

A Detailed Look at the Contents

First Layer

• - Traditional Delicacies: This layer includes all the classic Japanese New Year offerings, such as:

- Kazunoko (herring roe)
- Kuri Kinton (sweet chestnut puree)
- Braised black soybeans
- Simmered sweetfish with eggs and more.

• - Chef Specials: Included are:

- Kobe beef smoked ham and Noto beef roast beef with miso, prepared to ensure a tender, juicy finish.
- Grilled abalone with yuzu butter sauce, capturing the essence of Japanese flavors.
- An 18g portion of caviar from France’s Alkan, presenting an exquisite touch to the New Year table.

Second Layer

• - Elevated Sushi Offerings: Alongside traditional items, the second layer features:

- Two kinds of traditional sushi and the Junisoh special castella omelet, showcasing delicate textures and refined sweetness.
- A selection of rolled sushi with marinated mackerel and pressed sushi made with braised conger eel, revealing the skill of Chef Nakamura.

Perfect for Celebrations

The two-tiered Osechi is designed to serve up to three guests, making it ideal for both an intimate family dinner or a grand home celebration. Packaged in a wooden box adorned with the 'Junisoh' logo and beautifully wrapped in dark navy fabric, this Osechi not only delights the palate but also enhances the visual appeal of your New Year festivities.

Reserve Your 'Takumi' Osechi Today

• - Reservation Link: Hilton Tokyo Osechi
• - Cancellation Policy: All reservations require prepayment, and cancellations made after 24 hours on the seventh day before pickup will incur a 100% cancellation fee.

With the Hilton Tokyo's 'Takumi' Osechi, you can indulge in a culinary celebration that balances traditional elegance with contemporary flair. Don't miss this chance to welcome the year 2027 with a dish that promises to impress and delight!