Exciting Plant-Based Ice Cream Collection Launches in Minami-Aoyama

Discover a Summer Chill at BROOKS GREENLIT CAFE

From May 22 to June 29, 2026, the BROOKS GREENLIT CAFE in Minami-Aoyama, Tokyo, will elevate summer indulgence with its ‘Plant-Based Ice Cream COLLECTION’ featuring 28 types of artisanal plant-based ice creams sourced from across Japan. Additionally, beginning May 29, refreshing fermentation drinks made with _SHIP KOMBUCHA will be on offer in an exciting event called the ‘Summer Fermentation Drink Project feat. _SHIP KOMBUCHA’.

As Japan faces another expected hot summer according to the Japan Meteorological Agency forecasts, the cafe aims not only to provide cooling treats but also to promote sustainability and wellness in innovative ways. The events emphasize both enjoyment and ecological mindfulness, encouraging patrons to experience an environmentally friendly refreshment this summer.

Engaging with Sustainability

BROOKS GREENLIT CAFE believes that small, sustainable choices can lead to significant changes for our planet. Both the ice creams and drinks utilize plant-based ingredients aimed at reducing environmental impact while also promoting gut health through fermentation.

Plant-Based Ice Cream COLLECTION

This unique collection features an impressive lineup of ice creams from six different brands across various prefectures:

- Veganice from Hokkaido: Known for their gelato made from surplus, locally-grown ingredients. Flavors include Melon, Strawberry, and Haskap.
- GOOD GREEN COMPANY from Kanagawa: Specializes in rich vegan gelatos that taste surprisingly decadent, offering flavors such as Rich Vanilla, Luxury Matcha, and Rich Chocolate.
- Paradise Gelato from Ibaraki: They create gelato using ingredients they grow themselves, featuring flavors like Creamy Soy Milk and Hojicha.
- SOY GeLA! from Shizuoka: Emphasizing smooth textures with organic soy milk, they offer flavors like Coconut Vanilla and Sweet Chestnut.
- Tadadadadou from Hyogo: A craft ice brand utilizing the fermentation qualities of sweet sake made from organic Yamada Nishiki rice.
- Moon Food Japan from Shiga: Producing creamy soy milk ice with flavors such as Pure Soy Milk and Shiga Strawberry.

This diverse selection promotes awareness about a sustainable future through the joy of choice. Plant-based products generally have a lower carbon footprint compared to animal-derived ingredients, providing an ecological alternative for environmentally-conscious consumers.

Summer Fermentation Drink Project feat. _SHIP KOMBUCHA

Starting May 29, the cafe will feature drinks crafted with _SHIP KOMBUCHA – a sparkling tea rich in organic acids and refreshing flavors. Guests can enjoy these drinks on their own or as floats topped with the plant-based vanilla ice cream from SOYSCREAM!!!. The beverages display delightful botanicals balanced with citrusy notes, perfect for hot summer days.

Explore a selection of fermented sodas, including:

- KOMBUCHA SODA HOP LIMELIT FLOAT - Featuring hop and herb aromas for a refreshing experience
- KOMBUCHA SODA YUZU TROPICAL FLOAT - Combining mango, pineapple, and yuzu for a tropical delight
- KOMBUCHA SODA SHISO BERRY FLOAT - A pink drink featuring red shiso and berry flavors, great for photo opportunities
- KOMBUCHA SODA ORIGINAL JASMINE GRAPE FLOAT - Highlighting a sophisticated blend of jasmine and grape

Each float is priced at 980 yen inclusive of tax, while the soda alone is 780 yen. This initiative aims to offer hydration and wellness choices during the summer heat while introducing customers to delicious, plant-based options.

About BROOKS GREENLIT CAFE

BROOKS GREENLIT CAFE is more than a cafe; it's an oasis that blends sustainability with urban life. They strive to offer plant-based dishes and beverages paired with a serene environment. Their philosophy emphasizes a partnership with nature, encouraging patrons to make mindful choices that contribute to a sustainable future.

For those looking to experience the upcoming "Plant-Based Ice Cream COLLECTION" or the "Summer Fermentation Drink Project," don't miss your chance to indulge your palate while supporting a healthier planet.