#Japan #Tokyo #Tsukiji Cooking #Katsuhiro Omiya #Gourmet Club

Experience Authentic Cuisine at the 3rd Tsukiji Gourmet Club

The highly anticipated 3rd installment of the Tsukiji Gourmet Club is set to take place on May 31, 2025, in the heart of Tokyo’s Tsukiji marketplace. TSUKIJI COOKING has been offering unique culinary experiences every couple of months, and this event promises another enriching journey into the world of Japanese gourmet food.

Held at the TSUKIJI COOKING venue, this event will feature the celebrated Chef Katsuhiro Omiya, the owner of the revered 'Restaurant Omiya'. Known for his innovative approach to Japanese Western cuisine, Chef Omiya will present an exclusive course menu specially designed in collaboration with local wholesalers from Tsukiji. This connection not only ensures the freshest ingredients but also allows participants to hear fascinating insights about the sourcing of these top-quality products.

In the past, the Tsukiji Gourmet Club has seen tremendous success, with the first two events quickly reaching full capacity. As such, early registration is highly recommended for those interested in participating this time around.

Past Events Highlights

Event 1: A video digest featuring Chef Yoshikazu Suzuki, owner of Kappo Suzuki.
Event 2: A detailed look into the second event with Jiro Yatuki, the CEO of Menya Musashi.

The Tsukiji Gourmet Club is not just a dining experience; it is a thematic event centered around ‘delicious learning.’ Tailored for food enthusiasts both local and international, attendees can immerse themselves in hands-on experiences that include cooking demonstrations, discussions about seasonal ingredients, and the culinary stories unique to Tsukiji. Participants are encouraged to engage with chefs, wholesalers, and fellow food lovers, making the evening not only educational but also a social one.

Key Features of the 3rd Tsukiji Gourmet Club

• - 🎩 Guest Chef: Katsuhiro Omiya from Restaurant Omiya, will showcase a special culinary course reflecting his expertise.
• - 🐟 Special Menu: Sourced directly from Tsukiji wholesalers, allowing for a detailed exploration of ingredient backstories.
• - 🍷 Interactive Experience: Enjoy a warm atmosphere that promotes interaction among chefs, wholesalers, and other participants.

Event Details

• - Date: May 31, 2025 (Saturday)
• - Time: 17:00 to 21:00
• - Location: TSUKIJI COOKING, 4-13-8 Tsukiji, Chuo, Tokyo, Japan (5th floor, SoraShia building)
• - Guest Chef: Katsuhiro Omiya, Owner Chef of Restaurant Omiya
• - Activities: Cooking demonstrations, special multi-course dinner, discussions with wholesalers, and much more.
• - Capacity: Limited seating available (spaces are filling up quickly)
• - Application Start Date: April 22, 2025 (Monday) from 10:00 AM
• - Application Page: Tsukiji Gourmet Club

Meet the Team Behind the Magic

The Tsukiji Gourmet Club is run by a diverse group of professionals who bring multiple perspectives and expertise to the event. The team includes:

• - Shoji Kiyo, CEO of Sunnylive
• - Keisuke Yoshino, a renowned pre-college lecturer and influencer
• - Naoya Kanai, 5th-generation president of 'Kyoho', a seafood wholesaler in Tsukiji
• - Top-notch chefs specializing in courses designed with seasonal Tsukiji ingredients.

Furthermore, Keisuke Yoshino commands attention as a charismatic lecturer with a strong national following. We encourage his former students and fans to invite friends and join this extraordinary culinary gathering!

Company Overview

• - Management: TSUKIJI COOKING (Sunnylive Inc.)
• - Location: 4-13-8 Tsukiji, Chuo, Tokyo, Japan
• - Business Focus: Cooking classes, inbound food experience programs, culinary event planning and management.

For any inquiries regarding this event, feel free to reach out to the public relations department of Sunnylive at [email protected].