#USA #New York #Penn Station #Pollo Campero #CMI Foods

Pollo Campero Expands in New York at Penn Station

In a significant move, Pollo Campero has opened its 122nd restaurant in the United States, strategically located in the bustling Penn Station of New York City. This opening marks a notable moment in the chain’s expansion journey in the American market, following its historic 100th restaurant launch in Miami, Florida. The year 2024 ended with over 120 locations, and this new establishment represents a step forward in Pollo Campero's commitment to bringing its distinct flavor and culinary heritage to a wider audience.

Innovative Dining Experience

Inaugurated on February 20, 2025, the new restaurant aims to cater to the high foot traffic of passengers using the Long Island Railroad (LIRR). The innovative design integrates state-of-the-art technology to enhance customer experiences, featuring mobile order delivery lockers, self-service kiosks, and a chic contemporary decor that reflects the vibrant spirit of New York City.

Notably, this location also introduces a unique dining experience, with a menu that celebrates traditional Guatemalan flavors. Patrons can indulge in items like crispy fried chicken, grilled chicken sandwiches, empanadas, salads, and unique sides such as sweet plantains and fried yuca. The restaurant offers both individual meals and family-sized options, catering to diverse dining preferences.

To celebrate the grand opening, Pollo Campero invited the first 100 customers to join a raffle for the chance to win a 'Golden Ticket,' providing them with free meals for a year—a gesture affirming the brand's gratitude toward its customers.

A Commitment to Growth

José Gregorio Baquero, the Global CEO of CMI Alimentos, expressed enthusiasm about this expansion: “Every achievement in our growth strategy allows us to uphold and expand the family legacy initiated by our founder, Don Juan Bautista Gutiérrez. The development of Pollo Campero in the U.S. demonstrates our commitment to create life-changing opportunities while delivering exceptional flavors and experiences to families worldwide, and what better place to do this than in the iconic Penn Station.”

Luis Javier Rodas, Managing Director of Campero USA, shared his excitement, stating, “This is an exciting moment for Pollo Campero. We continue to grow and bring the flavor of Pollo Campero closer to thousands of loyal customers who desire our brand. This new restaurant allows us to keep sharing our passion for our unique flavors while we maintain our expansion momentum in the U.S.”

Projecting ahead, Pollo Campero aims to increase its U.S. footprint to 250 locations by 2027, a goal that aligns with its broader vision to become a prominent culinary staple in North America.

About Pollo Campero

Founded in Guatemala in 1971, Pollo Campero has pioneered the chicken market in the region for over 53 years, serving more than 80 million customers annually. The brand has expanded beyond its homeland to other countries such as El Salvador, the United States, Mexico, Honduras, and Ecuador. With a workforce of over 8,000 employees and more than 350 restaurants worldwide, Pollo Campero stands as a gastronomical icon, offering traditional flavors and exceptional service that resonate with Latino families across the Americas.

For more information, visit www.campero.com.

About CMI

Corporación Multi Inversiones (CMI) is a family-owned multinational corporation with over 100 years of history, focusing on delivering economic, social, and environmental value across Latin America. The group employs over 54,000 individuals and operates in more than 16 countries. CMI, through its business arms, positively impacts the communities in which it works, solidifying its status as one of Latin America’s leading corporate entities.

For more information, visit www.somoscmi.com.