#Japan #Tokyo #Italian Gelato #Gelato Recipes #Yumi Saito

Create Authentic Italian Gelato at Home

On May 21, 2026, Sekai Bunka Sha will release a remarkable recipe book titled "Homemade Italian Gelato & Sorbet", which unveils the secrets of creating smooth gelato and sorbet without the need for specialized machines. Crafted by Yumi Saito, a passionate culinary expert who honed her skills in Italy, this book features an impressive collection of 47 recipes, specifically designed for those who want to enjoy the luxurious texture of authentic Italian desserts right from their kitchens.

The Art of Gelato Making with Simple Tools

Traditionally, making gelato is thought to require expensive machines. However, Yumi challenges this notion with her ingenious approach that uses just a spoon and a hand blender. This book guides readers through three levels of difficulty with its recipes, making it accessible even for first-time creators. It also shares valuable tips for reviving gelato that has become rock-solid in the freezer, ensuring that each batch maintains its desired creamy texture.

A Dairy-Free Delight

One of the standout features of this cookbook is its abundance of dairy-free recipes. Gelato can indeed be delicious without dairy—a perfect option for those who have allergies, dietary restrictions, or who simply prefer to avoid dairy products. Each recipe is accompanied by practical advice on substitutes; for instance, if an almond milk recipe is provided, the book suggests using oat milk as an alternative, while rice milk yields a lighter finish, and soy milk provides a richer flavor. This flexibility allows readers to customize their gelato adventures according to their preferences and needs.

Healthy Gelato for Diet-Conscious Foodies

For those mindful of their daily nutrition, the book features gelato recipes that one can enjoy without guilt. These include high-protein, low-fat options, and recipes that incorporate superfoods, ensuring that indulgence does not come at the expense of health. The diverse selection caters to all tastes—from classic flavors like milk and cream, chocolate, and nuts to interpretations of traditional Italian and regional sweets, as well as innovative takes on Japanese-inspired gelato.

About the Author

Yumi Saito cultivated her love for sweets and Italy which led her to enroll in gelato and pastry-making courses in Italy. While studying, she conceptualized the idea of making gelato without specialized machines. After returning to Japan, Yumi pursued her research and opened a gelato and Italian pastry class called "Giglio" in Kagurazaka in 2014. Her dedication to making gelato accessible to everyone reflects in this beautifully curated book.

Book Details

• - Title: "Homemade Italian Gelato & Sorbet"
• - Release Date: May 21, 2026
• - Author: Yumi Saito
• - Price: 1,980 yen (including tax)
• - Format: B5 size, 112 pages
• - Publisher: Sekai Bunka Sha

For those ready to embark on a gelato-making journey at home, this cookbook is set to become an essential guide. Dive into the world of homemade Italian desserts and impress your friends and family with your newfound skills in creating delicious gelato and sorbet!