Salad and Go Unveils Exciting New Seasonal Menu 'Greens for Everyone'
Salad and Go, the innovative salad chain dedicated to making healthy eating accessible, has announced the launch of its latest seasonal menu, aptly named 'Greens for Everyone.' This exciting new offering, set to hit all locations starting February 12, reflects the brand's commitment to providing nutritious food options for all at an affordable price.
The menu revolves around increasing the intake of vegetables among the general public, as recent statistics indicate that only 10% of adults meet the USDA's daily vegetable intake recommendations. In response, Salad and Go aims to raise awareness and encourage more people to enjoy fresh greens without breaking the bank. According to Salad and Go's Chief Marketing Officer, Nicole Portwood, “We're bucking conventional thinking that greens are only for wealthy health enthusiasts.” This philosophy drives the culinary team to create meals that are not only affordable but also bursting with flavor.
Led by Michelin-star trained Chef Daniel Patino, the seasonal menu features three noteworthy dishes:
1. Good Greens Salad: This hearty salad base blends romaine and spinach topped with roasted Brussels sprouts, cucumber, marinated chickpeas, croutons, and avocado, finished with a zesty lemon basil vinaigrette. It can be enjoyed as a salad or a wrap with chicken for under $8.
2. Green Reviver Juice: Priced at just $2.75, this refreshing 24 oz juice is made from a revitalizing mix of apple, fresh ginger, lemon, kale, spinach, and parsley, delivering a nutritious punch without any added sugars.
3. Green Enchilada Chili: A perfect choice for chili lovers, this meal features tender chicken and cannellini beans enveloped in green enchilada sauce and served with tortilla strips—all for under $5.
As Salad and Go steps confidently into 2025, the brand indicates this seasonal menu is merely a glimpse into an exciting future filled with innovation. Following the success of their 2024 offerings, and with the encouraging feedback from guests, the culinary team is keen on exploring new categories and expanding beyond their core menu items. Chef Patino notes, “Our guests showed up raving about everything from Steak Fajita Wraps to the Summer Caprese Salad and the Fall Beet Goes On Superfood Salad.” His statement reinforces Salad and Go’s mission to provide quality meals that maintain affordability.
Founded on the principle that everyone deserves access to delicious and healthy food, Salad and Go currently operates over 140 locations across multiple states, including Arizona, Texas, Oklahoma, and Nevada, and has plans for rapid expansion. The company also emphasizes community outreach and programs that benefit local charities, proving that they value not only healthy eating but the well-being of their team members too.
As we look ahead, Salad and Go remains dominantly committed to changing the food systems and fostering a healthier world. The 'Greens for Everyone' seasonal menu is a key step in this mission, making fresh and flavorful choices available to everyone—no matter their budget.
For more information about the offerings and locations, explore their official website at Salad and Go.
A Focus on Nutrition
The menu revolves around increasing the intake of vegetables among the general public, as recent statistics indicate that only 10% of adults meet the USDA's daily vegetable intake recommendations. In response, Salad and Go aims to raise awareness and encourage more people to enjoy fresh greens without breaking the bank. According to Salad and Go's Chief Marketing Officer, Nicole Portwood, “We're bucking conventional thinking that greens are only for wealthy health enthusiasts.” This philosophy drives the culinary team to create meals that are not only affordable but also bursting with flavor.
Introducing the New Dish Offerings
Led by Michelin-star trained Chef Daniel Patino, the seasonal menu features three noteworthy dishes:
1. Good Greens Salad: This hearty salad base blends romaine and spinach topped with roasted Brussels sprouts, cucumber, marinated chickpeas, croutons, and avocado, finished with a zesty lemon basil vinaigrette. It can be enjoyed as a salad or a wrap with chicken for under $8.
2. Green Reviver Juice: Priced at just $2.75, this refreshing 24 oz juice is made from a revitalizing mix of apple, fresh ginger, lemon, kale, spinach, and parsley, delivering a nutritious punch without any added sugars.
3. Green Enchilada Chili: A perfect choice for chili lovers, this meal features tender chicken and cannellini beans enveloped in green enchilada sauce and served with tortilla strips—all for under $5.
Commitment to Innovation
As Salad and Go steps confidently into 2025, the brand indicates this seasonal menu is merely a glimpse into an exciting future filled with innovation. Following the success of their 2024 offerings, and with the encouraging feedback from guests, the culinary team is keen on exploring new categories and expanding beyond their core menu items. Chef Patino notes, “Our guests showed up raving about everything from Steak Fajita Wraps to the Summer Caprese Salad and the Fall Beet Goes On Superfood Salad.” His statement reinforces Salad and Go’s mission to provide quality meals that maintain affordability.
The Future of Salad and Go
Founded on the principle that everyone deserves access to delicious and healthy food, Salad and Go currently operates over 140 locations across multiple states, including Arizona, Texas, Oklahoma, and Nevada, and has plans for rapid expansion. The company also emphasizes community outreach and programs that benefit local charities, proving that they value not only healthy eating but the well-being of their team members too.
As we look ahead, Salad and Go remains dominantly committed to changing the food systems and fostering a healthier world. The 'Greens for Everyone' seasonal menu is a key step in this mission, making fresh and flavorful choices available to everyone—no matter their budget.
For more information about the offerings and locations, explore their official website at Salad and Go.
Topics Consumer Products & Retail）
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