Yaki-Ton Independence
2026-08-27 01:03:51

New Beginnings: Yaki-Ton Culture to Flourish with Yukachan's Independence

New Beginnings: Yaki-Ton Culture to Flourish with Yukachan's Independence



In a remarkable milestone for Japan's culinary scene, Hayato Anabuki, the head of the Yaki-ton Yukachan, is set to mark his independence with the BUCKY LAST EVENT on August 29, 2026. This extraordinary celebration will take place at Hormone Yukachan's Shinbashi branch in Tokyo, showcasing the culmination of three years of dedication under the Fujishima Group—a notable dining establishment specializing in pork skewers and offal dishes. The event is free to enter, requiring no reservation, inviting all to witness this pivotal moment that exemplifies their organizational culture of nurturing talent and fostering new beginnings.

A Journey of Dedication



Anabuki joined Fujishima Group in 2023 with zero background in the culinary industry, yet he quickly set his sights on establishing himself in his home prefecture of Kagawa. From the outset, his ambition was clear: complete his training and return to start his own Yaki-ton venture. Over three years, Anabuki relentlessly honed his skills, achieving dual meister qualifications in both skewer preparation and grilling techniques. As a store manager, he took on responsibilities not only for maintaining quality but also for mentoring his juniors.

This August, he will graduate from the Fujishima Group, marking him as their first former trainee to attain independence within a mere three months of completing the meister program initiated in June 2026.

Embracing a Culinary Challenge



Anabuki has chosen Kagawa, predominantly known for its udon noodle culture, to establish his business in a field that remains largely untapped. He recognized the void for specialized Yaki-ton and motoyaki (grilled offal) shops in the region. With the techniques and experiences acquired at Fujishima Group, he aims to introduce a new wave of Yaki-ton culture to Kagawa, bridging the gap between traditional flavors and modern tastes.

BUCKY LAST EVENT: Celebrating a Transformative Journey



The BUCKY LAST EVENT promises to be more than just a farewell. Kicking off at 9 PM at Hormone Yukachan Shinbashi, the night will include graduation ceremonies, a live performance featuring the store manager Ryota Nakajima, and exclusive champagne (limited to just 20 bottles). This gathering is not just about celebrating Anabuki's transition; it symbolizes the company's commitment to cultivating future leaders in the dynamic food industry.

Insights from Leadership



Yuka Fujishima, Director of Infinity8, expressed her admiration for Anabuki’s perseverance and dedication throughout his journey. She acknowledged that his experience, starting from scratch, is a testament to his resilience. Yuka encouraged Anabuki to remain passionate about creating a new Yaki-ton culture in an area dominated by udon, reassuring him that he always has a place to return if he needs support in his new venture.

Future Aspirations



Infinity8 is focused on expanding not only locally but also beyond its borders, aspiring to establish a widespread Yaki-ton and pork culture throughout Japan and internationally. Anabuki's independent move is seen as a significant milestone in this larger vision of artfully merging tradition with innovation in culinary expressiveness.

As Infinity8 continues to cultivate talent and share their cultural legacy, they invite everyone to join them in exploring wholly new dimensions of culinary experience.

Event Details


  • - Name: BUCKY LAST EVENT
  • - Date: August 29, 2026
  • - Time: 21:00 until the last customers
  • - Location: Hormone Yukachan Shinbashi (Shinbashi 4-18-4, Minato, Tokyo)
  • - Admission: Free, no reservation necessary
  • - Instagram: @horumon_yukachan

About Fujishima Group


  • - Yaki-ton Azabu Fujishima Main Store
- Address: 2-14-5 Azabujuban, Minato, Tokyo
- Tabelog
- Instagram
  • - Yaki-ton Yukachan Shinbashi Store
- Address: 4-14-41 Shimbashi, Minato, Tokyo
- Tabelog
- Instagram

Company Overview


  • - Name: Infinity8
  • - Established: August 2008
  • - CEO: Kenichi Fujishima
  • - Business: Restaurant Operations (Yaki-ton and Pork Offal Specialists)
  • - Main Sites: Fujishima Group (Azabu Fujishima Main Store, Yaki-ton Yukachan, Hormone Yukachan)
  • - Website: infinity8.tokyo


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Topics Consumer Products & Retail)

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