Exciting New Ways to Enjoy Big Boy's Signature Tofu Hamburger with Spring-Summer Menu

Enjoy Fresh Takes on Big Boy's Signature Tofu Hamburger with New Spring-Summer Menu

Big Boy Japan Inc., under the leadership of President Kentaro Hirayama, is excited to announce the launch of its new "Spring-Summer Grand Menu" starting March 26th. At their family restaurants, Big Boy and Victoria Station, patrons can indulge in innovative ways to enjoy their beloved signature dish, the Tofu Hamburger.

New Dish Highlights

The new menu introduces two exciting offerings centered around the classic Tofu Hamburger. First, there's the Oni Oroshi Tofu Hamburger, which features the tofu hamburger served with grated daikon radish, shiso leaves, and a refreshing ponzu sauce. This new version enhances the traditional dish, allowing customers to savor the juicy flavors of the hamburger in a light and invigorating way.

The second is the Tofu Hamburger & Grilled Scallop, a delightful combination of a juicy tofu hamburger made from 100% coarsely ground beef paired with freshly grilled scallops. The scallops are beautifully seared with butter soy sauce, delivering a rich umami flavor and a tender texture that complements the beef perfectly. This dish promises satisfaction for both meat and seafood lovers.

Side Menu Enhancements

In addition to the main dishes, customers can enjoy expanded options in the side menu. New items, including Mac and Cheese, are now available. This dish features macaroni tossed in a blend of four cheeses and baked to perfection, capturing the essence of America's favorite comfort food.

There’s also the Mac and Chili Cheese, which adds a spicy chili con carne sauce to the Mac and Cheese for a fiery kick, making it an addictive addition. Another standout is the Anchovy Potatoes, offering crispy yet fluffy fries enhanced with anchovy and garlic for a mouthwatering experience. All side items come in three convenient sizes: small, medium, and large, providing options to suit any appetite.

More Customization Options

Big Boy has also made changes to the accompaniments served with meals. Customers can now upgrade their fried potatoes to baked potatoes for an additional cost, enjoying a light and fluffy texture from Idaho's finest potatoes. The grilled seasonal vegetables option has also been enhanced, featuring a colorful array of zucchini, baby corn, and red bell peppers char-grilled to perfection, retaining their natural flavors.

Conclusion

Don’t miss this chance to enjoy the new Spring-Summer Grand Menu at your local Big Boy or Victoria Station. With revamped dishes that emphasize fresh flavors and exciting combinations, it's the perfect time to gather with family and friends and experience these delectable offerings!

Visit from March 26th and indulge in new, delicious ways to enjoy your favorites at Big Boy Japan's 167 locations nationwide!