Refreshing New Beverage Lineup by Alaska and Hawaiian Airlines
As summer approaches, Alaska Airlines and Hawaiian Airlines are rolling out an exciting beverage selection aimed at enhancing the in-flight experience for all passengers. From refreshing cold brews to exquisite wines, this new lineup epitomizes quality and creativity, ensuring a delightful journey for travelers across different classes.
Introducing Stumptown Cold Brew for the First Time
Alaska Airlines has partnered with Stumptown Coffee to bring its Copilot Cold Brew to the skies on select flights. This cold brew is a game-changer; crafted from ethically sourced beans, it boasts a full-bodied flavor with a smooth, chocolatey finish. Passengers can enjoy this refreshing beverage as a complimentary option in First Class and Premium Class, while it will also be available for purchase in the Main Cabin.
Mark Krolick, Managing Director of Products and Guest Experience at Alaska Airlines, expressed excitement over the new offerings: “As summer travel ramps up, we're excited to introduce a beverage program that truly reflects what today's guests are looking for when it comes to quality, craftsmanship, and a sense of discovery.”
Elevating the Wine Experience in Business Class
A standout feature of this summer’s beverage refresh is the introduction of an international wine program specifically designed for Alaska and Hawaiian's Business Class travelers. This carefully curated list includes prestigious selections such as:
- - Louis Roederer Collection Champagne - A refined champagne with bright citrus and delicate toasted notes.
- - Stag's Leap Wine Cellars Armillary Cabernet Sauvignon - Rich and expressive with layers of dark fruit.
- - Paul Hobbs Russian River Chardonnay - A vibrant wine balanced with crisp orchard fruit and subtle spice.
These offerings reflect a commitment to providing a premium in-flight experience that mirrors restaurant-quality dining.
Hawaiian Airlines Introduces Tide Vine Wine Program
California-based Hawaiian Airlines also joins the summer festivities by launching the Tide Vine wine program in the Main Cabin. This inspiring initiative includes a selection of wines crafted to evoke the essence of the Islands, featuring a red blend, a white blend, and brut bubbles.
Not only do these wines offer a taste of place, but a portion of the proceeds will support Mālama Maunalua, a nonprofit focused on restoring and protecting the ocean surrounding Hawaiʻi. Volunteers from Hawaiian Airlines recently participated in efforts to remove invasive algae from Maunalua Bay, showcasing their commitment to environmental stewardship.
Fostering community engagement, this partnership emphasizes Hawaiian Airlines’ dedication to caring for the ocean and the communities it connects.
A Comprehensive Beverage Program
In addition to Stumptown Cold Brew and the Tide Vine wines, passengers can look forward to more exciting beverages this summer, including premium cocktails and a new tea program featuring artisanal blends. Each aspect of the beverage menu has been curated to provide high-quality, premium experiences for passengers from all walks of life.
Whether passengers are enjoying a sophisticated glass of champagne while flying in a luxurious suite or savoring a refreshing cold brew on their way to a summer getaway, Alaska and Hawaiian Airlines are committed to enhancing every aspect of the passenger experience.
Travelers can look forward to these new beverage offerings beginning this summer, as both Alaska and Hawaiian Airlines continue to innovate and evolve their in-flight experiences.
Conclusion
With the introduction of these exciting drink options, Alaska Airlines and Hawaiian Airlines are setting a new standard for excellence in air travel. By focusing on exceptional quality and community engagement through sustainably sourced drinks and programs, they aim to create memorable experiences for all their guests. As summer travel heats up, these airlines will ensure that every sip taken onboard is as refreshing as the destinations they serve.