#Japan #Tokyo #PRESS BUTTER SAND #BAKE INC. #Sakura Butter Sand

PRESS BUTTER SAND Unveils Limited Edition Sakura Butter Sand for Spring 2026

As the cherry blossoms bloom in Japan, PRESS BUTTER SAND has introduced a seasonal delight, the Sakura Butter Sand, which will be available from February 15 to March 31, 2026. This spring-themed treat captures the essence of Japan's beloved cherry blossoms, combining delicate flavors and soothing aromas in a beautifully crafted dessert.

A Taste of Spring

The Sakura Butter Sand is a gourmet butter sandwich cookie that features a unique combination of sakura-infused cookies and a luxurious dual-layer filling comprising sakura butter cream and the classic butter caramel. This delightful creation not only serves as a treat for the taste buds but also evokes the sights and smells of Japan's vibrant spring season.

Upon opening the package, customers will be greeted with the cheerful imagery of blooming cherry blossoms, thanks to a vibrant light green design symbolizing the coexistence of flowers and fresh leaves. Each individual cookie is wrapped in elegant packaging adorned with cherry blossom motifs, further enhancing the prelude to exploring the delightful flavors within.

Perfect for Gifting

The seasonal Sakura Butter Sand makes for an ideal gift during this time of year when people indulge in presenting tokens of appreciation to loved ones. The balance of sweet floral accents and the sakura's subtle saltiness reflect the beauty and elegance of springtime in Japan. Be it for a family member, friend, or colleague, this limited edition treat will delight anyone fortunate enough to receive it.

Product Details

• - Product Name: Sakura Butter Sand (5 pieces)
• - Price: ¥1,485 (tax included)
• - Available At: PRESS BUTTER SAND nationwide stores, various events, BAKE the SHOP nationwide, and online through multiple platforms like BAKE the ONLINE, Rakuten, Yahoo Shopping, Amazon, auPay Market, and LINE Gift. (Please note that availability might vary by location).
• - Sales Period: February 15, 2026 - March 31, 2026 (while supplies last).

About PRESS BUTTER SAND

Founded in 2017, PRESS BUTTER SAND embraces the philosophy of “making it straight, conveying it straight.” With a focus on using high-quality materials and meticulous craftsmanship, the brand continuously strives to create exquisite confections. The cookies are uniquely baked using the Japanese technique of hasami-yaki, ensuring the perfect balance of texture and flavor while keeping oils to a minimum. With a presence across Japan and overseas, PRESS BUTTER SAND has grown to be a beloved name in the confectionery market.

In addition to the Sakura Butter Sand, PRESS BUTTER SAND is known for other exceptional offerings that highlight the richness of Japanese ingredients and culinary traditions. As spring approaches, customers are encouraged to experience the refreshing flavors of sakura and to celebrate this season of renewal and beauty with the new Sakura Butter Sand.

Company Overview

• - Name: BAKE INC.
• - Founded: April 2013
• - CEO: Junpei Yamada
• - Headquarters: 3-19-1 Shirokanedai, Minato-ku, Tokyo, Japan, 108-0071
• - Website: BAKE INC.
• - Brands: Includes BAKE CHEESE TART, RINGO, PRESS BUTTER SAND, and more, representing a diverse array of delicious treats innovatively crafted for all occasions.