Keio Plaza Hotel Celebrates 55th Anniversary with Exclusive Christmas Cake Collection

Celebrate Christmas with Keio Plaza Hotel

This year marks the 55th anniversary of Keio Plaza Hotel, and to honor this milestone, they will launch an exquisite collection of Christmas cakes starting from October 1, 2026. The collection features 10 distinct creations, combining traditional craftsmanship with innovative designs to delight cake lovers during the holiday season.

Exclusive Offerings

Among the highlights, a standout is the remarkable La Poste du la Forêt, fashioned like a postal box, which comes with a unique edible letter crafted by the hotel’s talented pastry chef, Mitsuyuki Yamazaki. Only 10 of these stunning cakes will be available, each priced at 55,000 yen, inviting guests to experience the thrill of opening a “post” to reveal an assortment of delectable mini cakes hidden inside.

This collection also includes the vibrant Écran de Rouge, a jewel box-inspired cake designed by pastry chef Hiroyuki Mizutori, which brings a luxurious aesthetic and delightful flavors, priced at 9,500 yen. These original cakes exemplify the hotel’s commitment to celebrating its guests with gratitude through their culinary artistry.

Reimagining Tradition

Keio Plaza Hotel is well-known for its opulent cakes that maintain a refined balance of flavors and textures. The classic Premier d’Amour shortcake is a favorite among returning customers, often praised for its silky cream and subtle sweetness. Additionally, the artistic Talina cake, which looks like an exquisite book, has drawn rave reviews for its stunning appearance, reinforcing the hotel’s legacy of excellence in cake design.

This year, the cakes reflect the hotel’s dedication to quality, featuring carefully selected ingredients and the skills passed down through generations of pastry chefs. Every cake is a testament to the 55 years of tradition and expertise, aimed at creating memorable moments for friends and families gathered to celebrate the holidays.

Diverse Selections for Every Palate

The extensive line-up includes a variety of cakes ranging from classic flavors to whimsical designs. Customers can indulge in the rich flavor of Mont Blanc Classic or opt for limited edition options like the Matcha Stollen, showcasing the hotel’s creativity in integrating seasonal ingredients.

Traditional baked goods such as the Stollen will also be available starting November 1, allowing guests to enjoy festive treats well ahead of Christmas. Each item preserves the European-inspired traditions while adding a Japanese twist, ensuring something unique for everyone, including the Matcha Stollen with exquisite flavors like sweet chestnuts and organic matcha.

Ordering Information

Customers can place their orders from October 1 to December 17, with cakes available for pick-up between December 19 and 25. For those wishing to enjoy cakes from afar, the hotel has designated some creations for delivery via frozen transport, ensuring freshness upon arrival.

To celebrate this holiday season with your loved ones, visit the official website for more details and ordering options. The warmth and joy of Christmas at Keio Plaza Hotel await you, wrapped in layers of sweet gratitude and nostalgia.