#Japan #Tokyo #Mie #Culinary Event #Local Sake

Discover Mie: A Culinary Paradise

On August 29, 2026, a special event will be held at the Mie Terrace in Nihonbashi, Tokyo, inviting food enthusiasts to dive deep into the rich culinary offerings of Mie Prefecture. This unique event titled "Exploring Mie's Culinary Paradise - A Journey Through Mie's Sights and Flavors" promises to be a feast for the senses, showcasing the region's delectable cuisine, exquisite local sake, and cultural insights from renowned experts.

Event Details

The event will consist of two parts:
1. Talk Show: 10:30 AM - 11:40 AM (Registration starts at 10:00 AM)
2. Lunch Gathering: 12:00 PM - 1:30 PM (Registration starts at 11:45 AM)

Venue

The Mie Terrace is located in the heart of central Tokyo, easily accessible via public transport. Participants can reach the venue via:

• - Tokyo Metro Ginza Line or Hanzomon Line at Mitsukoshimae Station, directly connected from the Central Ticket Gate.
• - A short walk from stations like Shin-Nihonbashi (JR Sobu Line) and Kanda Station (JR Yamanote and Chuo Lines).

What to Expect

The event will feature a panel of three esteemed speakers, each representing different facets of Mie's cultural and culinary landscape:

• - Aiai Asahi: A popular singer and local ambassador from Komono Town, Aiai will share her passion for Mie's cuisine and travel.
• - Yuki Shimizu from Shimizu Seizaburo Shoten: A prominent sake producer will delve into the art of sake pairing, highlighting how Mie's rich seafood enhances the flavors of local brews.
• - Toshinori Sano from the Central Japan Comprehensive Tourism Organization: A travel expert who will offer luxurious weekend travel routes combining culinary delights and tourism in Mie.

Culinary Delights

The second part of the event will feature a specially crafted lunch highlighting Mie's local delicacies, prepared exclusively for this occasion by the talented chefs at Mie Terrace. For a fee of 5,000 yen, participants will enjoy:

• - A multi-course meal including grilled eggplant, local fish, handmade rice balls, and winter melon soup, finished with seasonal fruits.
• - Pairing with three types of Mie's signature sakes:

- Zaku: An internationally acclaimed sake
- Hanzou: Known for its deep flavors cultivated from Mie's abundant nature
- Tabika: A rare sake made from a special rice variety from Aiai's hometown, Komono.

Note: The lunch event is limited to individuals aged 20 and above. Reservations are required as seating is limited.

Engaging with Mie's Culture

This event is a wonderful opportunity not just to savor exquisite food and drink but also to learn about the history and culture of Mie, known as a "Culinary Paradise" thanks to its diverse natural bounty and rich heritage. From the historical pilgrimage route centered around Ise Jingu to the tradition of seafood and agricultural products, Mie's culinary narrative is one that continues to captivate both travelers and locals alike.

How to Participate

Interested participants are encouraged to register through the provided Google Form link before the August 19 deadline. Attendance for the talk show is free, while the lunch requires a paid reservation. For inquiries, please reach out to the Mie Prefectural Tourism Association via phone or email.

Join us in celebrating Mie's exceptional flavors and uncover the beauty of its gastronomic scene. Whether you are a foodie or merely curious about what Mie has to offer, this event is not to be missed!