#Japan #Tokyo #Kakigori #Yakiniku

Summer Collaboration between Tea House Okunoshibuya and Eifukucho Meat Distribution Center

Shibuya, renowned for its lively food scene, witnesses an exciting collaboration this summer. "Tea House Okunoshibuya," operated by IFREA DINING, has joined forces with "Eifukucho Meat Distribution Center"—a popular yakiniku restaurant by TWENTY NINE. This partnership brings a unique twist to the typical summer treat, introducing exclusive kakigori (Japanese shaved ice) flavors that are available only at the Eifukucho location.

The Concept Behind the Collaboration

The two brands may come from different backgrounds and serve different cuisines, but they share a common belief: they strive to create genuine enjoyment that stays in the memory of their customers. Both establishments are committed to their craft, drawing on their passion and expertise to develop these special kakigori flavors, offering something extraordinary for the hot summer months.

Exclusively Curated Kakigori Varieties

The menu features four unique types of kakigori, crafted from seasonal materials sourced from across Japan:

1. Strawberry Pistachio いちごピスタチオ (¥1,800 incl. tax)

This signature offering highlights Shizuoka's perfectly ripe "Benihoppe" strawberries combined with the rich flavors of pistachio. Its delightful balance of sweet and savory provides a luxurious treat.

Key Features:

The fruity essence of strawberries is amplified by the savory depth of roasted pistachios and the smoothness of panna cotta. The incorporation of tuile adds a textural contrast, inviting patrons to experience a symphony of cold, creamy, and crunchy sensations. Enjoy as is, or mix in the tuile for varying textures and flavors.

2. Matcha Brulee 抹茶ブリュレ (¥1,500 incl. tax)

Utilizing 100% Uji matcha from Yamamasa Koyamaen, this dessert melds flavors with carefully cooked Hokkaido azuki beans, offering a sophisticated Japanese sweet taste.

Key Features:

The aromatic matcha paired with exquisitely prepared azuki beans delivers a refined sweetness, while sesame rice crackers provide an indulgent crunch. Dive in slowly to savor the rich profile that intensifies as the ice melts.

3. Sweet Summer Cheese Cake 甘夏レアチーズ (¥1,800 incl. tax) - Limited until late August

This refreshing blend of Kumamoto's sweet summer oranges and creamy cheese makes for a soothing summer dessert accented by the saltiness of Parmigiano.

Key Features:

The sweet orange syrup and citrus milk are layered with rich cheese elements, concluded by a sprinkle of Parmigiano that sharpens the flavor. It’s a unique experience as the refreshing notes harmoniously blend as you dig in.

4. White Peach Yogurt Fromage 白桃ヨーグルトフロマージュ (¥2,200 incl. tax) - Limited until mid-August

Using seasonal white peaches, this kakigori captures their luscious sweetness combined with creamy cheese and tart yogurt.

Key Features:

The dessert showcases a multi-layer experience: the sweet peach fruit, yogurt milk syrup, and creamy fromage blend tantalizingly. Topped with crunchy homemade almond crumble, it changes personality with every spoonful.

Location and Availability

Enjoy these exclusive flavors at the Eifukucho Meat Distribution Center. Available Monday to Friday between 11 AM and 2:30 PM, this unique collaboration promises an exceptional summer experience for dessert lovers.

Store Details

• - Address: 3-5-5 Izumi, Suginami-ku, Tokyo, 2nd Floor, Northland Building
• - Phone Number: 03-3325-7650
• - Business Hours: Weekdays from 5 PM to 11:30 PM, Saturdays from 12 PM to 11:30 PM, and Sundays/holidays from 12 PM to 10 PM.
• - Tabelog: link
• - Instagram: link

About the Companies

TWENTY NINE operates the Eifukucho Meat Distribution Center, led by CEO Ryutaro Sakashita, with a focus on high-quality offerings since its establishment in February 2019. You can learn more about them at TWENTY NINE.

IFREA DINING runs Tea House Okunoshibuya, specializing in kakigori and aiming to provide a rich culinary experience. They focus on innovating and transforming the dining landscape, striving to improve people's lives through exceptional value outputs. More info can be found at IFREA Dining.

This collaboration exemplifies how two diverse cuisine ethos can merge to create unforgettable summer treats, making it an experience one should not miss this season!

Dining Experience

With a cozy atmosphere and meticulous attention to detail, both locations are not just about great food but also the memorable experience they provide, making every visit worthwhile.