A Luxurious Summer Dining Experience at Shinjuku Washington Hotel

The Shinjuku Washington Hotel, nestled in the vibrant district of Shinjuku, Tokyo, is set to unveil an extraordinary dining experience starting June 1st, 2026. The hotel's premier eateries, MANHATTAN TABLE on the 25th floor and Teppanyaki Fujita on the first floor of the annex, will present specially curated summer menus, available until August 31st. These menus have been designed to offer guests a lavish and memorable dining experience amidst the breathtaking backdrop of West Shinjuku.

MANHATTAN TABLE’s Summer Special Menus

At the MANHATTAN TABLE, guests will be treated to modern cuisine that fuses traditional Japanese ingredients with seasonal delicacies. The restaurant features three exquisite courses: Starry, Twilight, and Meteor. The highlight of the menu is the Starry course, where diners can savor a vibrant appetizer stand brimming with a variety of exquisite dishes, including:

- Sauteed Australian Abalone and Sea Bream served with a unique Yuzu pepper sauce, highlighting the freshness of the sea.
- Grilled Wagyu Sirloin Steak paired with a rich red wine sauce made from Kagoshima's black vinegar.

The culinary journey concludes with a monthly dessert offering, such as the creamy Coconut and Mango Caramel Pudding in June and the refreshing Lemon Tart with Yogurt Cream in August. Experience a delicious blend of flavors while gazing at the stunning night view of Tokyo, including the iconic Tokyo Metropolitan Government Building.

Here are the details for the special courses at MANHATTAN TABLE:

Starry Course

- Price: ¥11,900 (inclusive of tax and service charge)
- Key Offerings:

- An array of five sharing-style appetizers featuring ingredients from across Japan.
- Grilled Wagyu with a delightful accompaniment.
- Exquisite monthly dessert options.

For more information, visit MANHATTAN TABLE.

Twilight Course

- Price: ¥9,900 (inclusive of tax and service charge)
- Description: A selection of two appetizers, combining Japanese and seasonal flavors with main courses featuring domestic beef and fish dishes.

More details can be found at Twilight Course.

Meteor Course

- Price: ¥13,970 (inclusive of tax and service charge)
- Offerings: This luxurious course includes world-renowned delicacies such as Ise lobster and Wagyu beef fillet cooked with a truffle sauce.

For more details, click Meteor Course.

Teppanyaki Fujita’s Summer Course

Located on the first floor of the annex, Teppanyaki Fujita boasts a calm atmosphere ideal for adults, where the finest ingredients are grilled to perfection. The Himawari course, priced at ¥22,000, offers:

- Pure White Corn Soup with a truffle twist.
- Fatty Tuna served in a fresh spring roll and sushi format.
- Course options featuring Saga Beef, carefully grilled to maintain its rich flavor.

Experience the soothing ambiance overlooking the beautifully lit courtyard while enjoying the chef's masterful preparation of dishes sourced from the season.

Teppanyaki Fujita’s Highlights:

- Price: ¥22,000 (inclusive of tax and service charge)
- Components: A variety of savory dishes culminating in a Wagyu feast and a delightful dessert.

For further details, check out Teppanyaki Fujita.

Reservations & Additional Information

Both restaurants are located within the Shinjuku Washington Hotel:

- MANHATTAN TABLE - 25th Floor, Open from 5:30 PM to 10:30 PM (Last order at 8:30 PM), closed on Tuesdays and Wednesdays.
- Teppanyaki Fujita - 1st Floor Annex, Open from 5:30 PM to 10:30 PM (Last order at 8:30 PM), also closed on Tuesdays and Wednesdays.

For reservations, you can contact via:

- Phone: 03-3343-3111 (General inquiries) or 03-3344-6109 (Restaurant reservations: 10 AM - 6 PM)

For more information about the venues, visit the official site of MANHATTAN TABLE and Teppanyaki Fujita. With the combination of captivating views, seasonal ingredients, and exquisite cuisine, the Shinjuku Washington Hotel promises an unforgettable summer dining experience.