#Japan #Sapporo #Emisia Hotel #Ezo Venison

Hotel Emisia Sapporo's Ezo Deer Fair

Hotel Emisia Sapporo is thrilled to announce its participation in the Hokkaido Ezo Deer Fair starting on January 5, 2026. Located in the heart of Sapporo, this hotel, managed by Hospitality Operations (CEO: Akio Tanaka), will join the culinary movement promoting the exquisite flavors of Ezo venison across its three on-site restaurants. This initiative also marks the hotel's inaugural offering of exclusive dishes featuring Ezo deer meat.

Diverse Menu Options

During this special period, guests can experience a variety of dishes crafted with Ezo venison in the hotel's two restaurants and the Relaxation Spa ALPA on the basement level. Known for its rich iron content and lean protein, Ezo venison is acclaimed for its health benefits and is increasingly favored in dining. By showcasing this high-quality meat, the hotel aims not only to enhance the consumption of Ezo venison in dining but also to promote awareness of its safe and delicious preparation.

Chinese Cuisine at 30F Shun

The culinary team at 30F Shun brings to the table robust yet refined Chinese dishes that highlight the rich flavors of Ezo venison through expert seasoning and flavorful cooking techniques. Here’s a glimpse of what’s in store:

• - Szechuan-style Mapo Tofu with Ezo Venison and Seafood - Priced at ¥2,500, this dish features aromatic Ezo venison stir-fried with a blend of seasoned oils and a special bean sauce, complemented by succulent shrimp and fresh clams, creating a wonderfully fragrant dish.

• - Ezo Venison Sausage Stir-Fried with Prawns and Bok Choy - For ¥2,800, diners can enjoy a perfectly balanced sausage dish that harmonizes the flavors of Ezo venison and crispy bok choy, enhanced with ginger, garlic, and a unique sauce.

• - Ezo Venison Roast with Special Miso Sauce in Huiguo Style - At ¥4,200, this plate features marinated Ezo venison cooked to perfection, paired with a sweet and savory Beijing duck-style miso sauce that deepens the dish's flavors, resembling classic Huiguo cuisine.

Western Gourmet at 31F Sky Restaurant Hareus

At Sky Restaurant Hareus, every plate is a masterpiece crafted under meticulous attention from the chefs. Here are the highlights:

• - Ezo Venison Sausage with Lentils - Auvergne Style - At ¥1,600, this dish uses the robust Ezo venison sausage combined with tender lentils, simmered to elevate the natural flavors, perfect alongside a glass of wine.

• - Huts Pot with Ezo Venison Hash - Priced at ¥3,200, this traditional Dutch dish features Ezo venison in a comforting mix of mashed potatoes, appealingly seasoned, ideal for chilly evenings.

• - Roasted Ezo Venison - For ¥3,500, enjoy the juicy roast enhanced with a berry sauce, marrying flavors uniquely characteristic of game meats.

Relaxation Spa ALPA

A relaxed dining experience awaits in the Relaxation Spa ALPA with the delightful Ezo Venison Sausage and Bistro Potatoes for just ¥950. This dish comprises scrumptious venison sausage and potatoes that pair excellently with a chilled beer.

Details & Reservations

The Ezo Deer Fair runs from January 5 to February 28, 2026, open for dinner between 5:30 PM and 9:30 PM. To secure a spot in this unique culinary experience featuring seasonal specialty dishes, it is advisable to make a reservation in advance.

About Hotel Emisia Sapporo

• - Location: 5-25 Atsubetsu Chuo 2-jo, Atsubetsu Ward, Sapporo, Hokkaido 004-0052
• - Contact: Phone 011-895-8811 / Fax 011-895-8820
• - Capacity: 32 stories with 512 guest rooms, restaurants, banquet halls, and a spa to rejuvenate your getaway.
• - Accessibility: Just a 2-minute stroll from New Sapporo Station, connecting directly to downtown Sapporo and New Chitose Airport.

For more information and to explore the hotel's comprehensive amenities, visit the official website at Hotel Emisia.

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This initiative invites not only tourists but also locals to rediscover the depth of flavor that Ezo venison can bring to their dining experience, showcasing the beauty of Hokkaido's culinary heritage.