#Japan #Wakayama #Japanese Sweets #Kushimoto #Gihei

Dive into Autumn with Traditional Japanese Sweets

As the vibrant hues of autumn cascade over Japan, there's no better time to indulge in seasonal delights. At the Mercure Wakayama Kushimoto Resort & Spa, nestled atop a hill overlooking the Pacific Ocean, guests can embrace fall through a unique collaboration with the esteemed Gihei sweets shop, which has been cherished for over 130 years. This partnership brings forth an exclusive autumn accommodation package titled 'Taste Autumn in Kushimoto: Traditional Gihei Autumn Sweets and Mikan Green Tea Package.'

Authentic Seasonal Treats

The Gihei shop, established in 1893, prides itself on crafting exquisite wagashi (traditional Japanese sweets) that celebrate local flavors and craftsmanship. The autumn-themed sweets set, known as 'Akiiro Dayori,' features an array of delicacies: the iconic 'Usukawa Manju', 'Terihaya' (a vibrant decorative cake), chestnut manju made from deep-fried chestnut skins, and autumn-themed transparent sugar candies, each meticulously designed to mirror the colors and essence of fall.

This delightful sweets package is available for guests from September 15 to November 14, 2026, allowing them to savor these traditional treats during their stay. Each guest will receive a box of four exquisite autumn sweets alongside a packet of mikan (mandarin orange) green tea, which balances the subtle sweetness of the wagashi with its citrus fragrance.

A Taste of Kushimoto’s Deep Culture

The collaboration with Gihei not only enhances the guests' experience but also showcases the rich cultural heritage of Kushimoto, where ancient traditions and natural beauty intertwine. The 'Usukawa Manju' reflects the region's identity, shaped like the famed 'Hashikui-iwa' (the rock formations) that dot the local coastline. With a delicate skin and homemade red bean paste, this treat is a beloved staple that has captured the hearts of many locals over the decades.

As guests indulge in these seasonal sweets, they can do so amid Kushimoto's scenic landscape. The resort itself offers breathtaking views of the Pacific, blending relaxation and cultural immersion seamlessly. Whether enjoying the serene atmosphere from the hot spring baths or savoring a buffet meal that highlights local gastronomy, every moment is designed for guests to reconnect with nature and tradition.

Immersive Autumn Experience

The 'Taste Autumn in Kushimoto' package is more than just accommodation; it’s an invitation to experience the season deeply. After savoring the autumn sweets in the comfort of their rooms, guests can visit the Gihei shop to purchase sweets as souvenirs, bringing home a piece of Kushimoto's vibrant fall experience.

Details of the package include:

• - Accommodation: One night stay
• - Meals: Dinner and breakfast buffets featuring local cuisine
• - Wellness: Access to the resort’s hot spring
• - Sweets: One set of four 'Akiiro Dayori' sweets and a packet of mikan green tea per guest

Guests can still enjoy the unique seaside location of the hotel while engaging in various activities such as diving, kayaking, and fishing, providing ample opportunities to appreciate the beauty of Kushimoto's coastline.

Reserve Your Autumn Escape

To secure this exclusive deal or learn more about the resort's offerings, interested guests can visit the official website before bookings close on November 6, 2026.

As autumn air envelops Japan, let the flavors of the season and the warm embrace of Japanese hospitality guide your journey to the charming Kushimoto region. Embrace autumn, indulge in traditions, and create memorable experiences at the Mercure Wakayama Kushimoto Resort & Spa.