#Japan #Kyoto #GRANDIR #Autumn Treats #Chestnut Bread

Autumn is Here: Discover Grandir's Chestnut Delights

As the crisp autumn air settles in, now is the perfect time to indulge in seasonal treats from Kyoto's beloved bakery, Grandir. Starting September 1, 2026, Grandir will unveil a special limited-time offering: the 'Kyo Naka Chigiri Bread – Tianshan Chestnut and Marron Glace'. This delightful creation combines two types of chestnuts in a fluffy pull-apart bread, giving patrons a taste of autumn in each bite.

A Unique Combination of Flavors

The star of the autumn menu is undoubtedly the 'Kyo Naka Chigiri Bread – Tianshan Chestnut and Marron Glace'. With over 930,000 units sold in total from its series, this seasonal flavor is crafted by incorporating sweet and nutty Tianshan chestnuts and rich Italian chestnut glaze into the soft and chewy dough. This combination allows customers to experience the rustic sweetness of the Tianshan chestnut alongside the deep, moist flavor of the Italian chestnut in glorious harmony. Each bite promises a festive explosion of taste, texture, and aroma that epitomizes the essence of autumn.

Fall-Inspired Bread Creations

But that's not all! Grandir will also feature an enticing array of other fall-themed baked goods. Among them is the 'Bagel – Pumpkin Cheesecake', a vibrant yellow bagel that captures the essence of pumpkin with a creamy filling made from Hokkaido pumpkin. Another delightful item is the 'Scone – Pumpkin Cinnamon Latte', which perfectly combines the warm spice of cinnamon and the richness of pumpkin. For those craving something uniquely sweet, the 'Kyo Naka Yaki Imo Brulee' is sure to please – a fusion of sweet potato and custard wrapped in luscious dough topped with caramelized sweetness.

Moreover, Grandir will introduce the 'Naruto Kintoki Bacon Epi' in October, a creative twist on traditional Bacon Epi that incorporates the naturally sweet and salty Naruto Kintoki, merging flavors for a delightful tasting experience.

A Bakery Rich in Tradition

Grandir has a rich history, having been crafted in 1989 in Kyoto, a city known for its cultural heritage and culinary prowess. The original Grandir Shimogamo store has continuously garnered the love of locals and tourists alike, earning accolades such as being recognized three times as a top bakery in Japan. Grandir’s commitment to both tradition and innovation is evident in every loaf and pastry they create.

Customers are invited to savor these seasonal delights and discover the perfect companion for their autumn afternoons. With each creation, Grandir continues its mission of bringing joy to every table through delicious bread that warms the heart and soul. Don't miss the chance to enjoy a slice of autumn!

Important Details:

Availability: September 1, 2026 - October 31, 2026.

Price: Various, starting from 250 JPY.

Be sure to visit Grandir's official website and its social media channels to stay updated on these seasonal offerings and more. Experience the warmth of autumn with each bite at Grandir, where tradition meets taste!

Note: Availability and pricing may vary by location, and these items are available for a limited time only while supplies last.