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A Culinary Adventure: Celebrating Hokkaido at PARIYA DELICATESSEN

PARIYA DELICATESSEN, a popular delicatessen chain operated by Greenhouse Foods, is marking its 30-year milestone with a series of events. One of its most exciting offerings is the "LIFE IN HOKKAIDO" event, which features a range of menus celebrating the rich flavors of Hokkaido, available from September 8 to September 21.

Since its inception in 1996, PARIYA has been on a journey of discovering and showcasing the unique qualities of ingredients from various regions of Japan. The current event, part of the larger “PARIYA 30th ‘The Journey’” initiative, highlights the exceptional produce from Hokkaido, a region renowned for its lush landscapes and the dedication of its local farmers.

Understanding the Heart of Hokkaido’s Farmers

This year’s event dives deep into the stories behind some of Hokkaido's finest produce, focusing on the passion and commitment of local farmers. With a range of dishes designed to accentuate the natural flavors of the ingredients, PARIYA invites diners to appreciate not just the food on their plates but also the cultural heritage and challenges faced by the farmers.

Featured Agricultural Partners

• - Shinshinotsu Tsuchikara Farm: Renowned for its onions, grown with love and care. Known as "NEO", these onions are celebrated for their sweetness and robust flavor. More information can be found on their website.

• - Tamate Farm: Located in Rusutsu Village, this farm is the birthplace of the “Kita Akari” potato. These potatoes, cherished for their taste and texture, are harvested using traditional techniques, conveying a sense of joy to tables across the nation. Discover more on their website.

• - Hoshikuzu Kombu: Hailing from Hiroo Town, Hoshikuzu Kombu offers a unique umami seasoning made entirely from kombu scraps. This initiative transforms food waste into a culinary delight, fostering a new culture of consuming kombu. Follow their journey on Instagram.

• - Ozawa Norin Furano Haskap Farm: Specializing in wild, non-hybridized haskap berries, this farm prides itself on the natural acidity and sweetness of its fruits. After harvesting, the berries are quickly frozen and processed, ensuring peak freshness for customers. Learn more at their website.

Delectable Offerings

Throughout the event, PARIYA will serve an array of dishes that highlight the flavors of Hokkaido:

• - Grilled Salmon with Tsuchikara Onion Tartare: A creative twist on autumn flavors, this dish features salmon complemented by a fresh tartare made with Tsuchikara’s onions, herbs, and spices.

• - Roasted Kita Akari Potatoes with Maitake and Wasabi Sauce: This dish proudly showcases the Kita Akari potato in a delightful roast, emphasizing its natural sweetness with the addition of fragrant maitake mushrooms and wasabi sauce.

• - Pickles with Hoshikuzu Kombu: A burst of color and flavor, these pickles combine various vegetables, enhanced by the umami of Hoshikuzu Kombu.

• - Haskap Layered Parfait: A luxurious dessert layered with grapefruit jelly, mango mousse, mascarpone, almond mousse, and crunchy crumble, capturing the essence of haskap in every bite.

About PARIYA DELICATESSEN

Since its establishment, PARIYA DELICATESSEN has aimed to be a beloved part of daily life, providing high-quality food that caters to the community's needs. Each delicatessen offers customizable menus that incorporate seasonal ingredients, seasoned with aromatic spices and herbs.

To learn more about PARIYA and its locations, visit the official website or follow them on Instagram. With a commitment to enriching local lifestyles and a dedication to culinary excellence, PARIYA continues to be a pioneering force in the delicatessen scene.

Event Details

• - Duration: September 8 - September 21, 2026 (Ebisu location: September 7 - September 20)
• - Locations: Takanawa, Nihombashi, Roppongi, Ebisu, Yokohama, Shibuya, Umeda

Dive into the rich culinary landscape of Hokkaido with PARIYA DELICATESSEN and celebrate the flavors of this remarkable region while honoring local farmers and their stories.