#Japan #Osaka #French Bakery #Brittany #Le Bihan

Celebrate the 110th Anniversary of Le Bihan!

Le Bihan, a beloved French bakery hailing from Brittany, is set to celebrate its rich heritage with an exciting festival starting September 6th across all locations. The month of September signifies the birth month of Le Bihan, and to express gratitude to customers, the founder Michel Bihan has curated a selection of limited-time products. In celebration of the bakery's birthday, customers can enjoy special bundles that include some of the bakery's most iconic breads along with an original eco-bag, available for a limited time only.

Exclusive Limited Edition Products

The festival will showcase a unique treat: Doucisson Rousset, a delectable creation featuring fluffy dough made with egg whites and milk, carefully blended with two varieties of rum-soaked raisins and walnuts.

• - Price:

- 1 whole loaf: ¥994 (price excluding tax ¥920)
- Half loaf: ¥497 (price excluding tax ¥460)

Another highlight is the Gâteau Breton, a traditional cake from Brittany, known for its rich rum and butter flavor, complemented by prunes steeped in tea. This dessert is making its debut this year!

• - Price: ¥405 (price excluding tax ¥375)

Special Campaign

Customers who purchase two types of festival-exclusive products will receive a complimentary Andrejii Petit (Strawberry). This promotion applies even if one of the purchased items is a half-sized Doucisson Rousset. Note that this offer is subject to availability.

Major Thank You Set

One of the festival's highlights is the Major Thank You Set, comprising:

• - Croissant
• - Macadamia Raisin Bread
• - Mentaiko French Bread
• - Kouign-Amann
• - Traditional Baguette
• - Original eco-bag

• - Price: ¥2,025 (price excluding tax ¥1,875)
• - Sale Period: September 24 (Wednesday) to September 26 (Friday)
• - Sale Time: Daily from 1 PM Note: Availability may differ at Nishinomiya Hankyu and Ashiya Daimaru stores.

About Le Bihan

Founded in 1913 in France's Brittany region, Le Bihan has been family-run for three generations, with each successively ensuring the bakery's legacy remains intact. Michel Bihan, the third-generation baker, emphasizes quality through meticulous selection of ingredients like flour and yeast. Traditional techniques passed down from previous artisans ensure every loaf carries a taste of Brittany's heritage.

Le Bihan's commitment is to deliver happiness in every bite, whether through classic recipes or innovative new styles of bread. They strive to elevate everyday dining experiences across kitchens in Japan.

For more updates, check out their website or follow them on Instagram: @lebihan_official.

Stores Across Kansai and Kanto

Kansai Locations:

• - Hanshin Umeda Main Store
• - Bacurée de Bihan Hanshin Umeda Main Store
• - Kobe Hankyu (Lumine)
• - Senri Hankyu Store
• - Nishinomiya Hankyu Store
• - Ashiya Daimaru Store

Kanto Locations:

• - Ikebukuro Tobu Store
• - Shinjuku Odakyu Store
• - Ecute Akabane Store
• - Ecute Nippori Store
• - Chapo Funabashi Store
• - Chiba Sogo Store (some products may not be available at this location).