Indulge in Limited Edition Spring Acai Bowls at DELISH KOSO

Experience Unique Spring Acai Bowls at DELISH KOSO

As spring blooms, DELISH KOSO invites you to indulge in their limited-time specialty menu from March 16 to May 6, 2026. Located in Minato, Tokyo, DELISH KOSO is renowned for its innovative approach to traditional Japanese sweets, and this season, they have transformed the superfood acai into three delightful new offerings: the "Sakura Anin Acai," "White Chocolate Acai," and "White Dubai Acai."

A Fusion of Flavors

The star of this season is undoubtedly the Sakura Anin Acai. This acai bowl encapsulates the essence of cherry blossom viewing, with a rich and aromatic blend that redefines the traditional acai bowl experience. Topped with a delicate milk-based anin (almond jelly) and fragrant sakura paste, this dessert is a perfect combination of traditional Japanese sweets and modern superfoods. The chewy trio of dango (Japanese rice dumplings) adds an exciting texture that enhances the enjoyment.

Next, there's the White Chocolate Acai, which features a harmonious blend of sweet-tart strawberries and creamy white chocolate. Decorated with adorable bear biscuits reveling in a springtime picnic, this bowl is as charming as it is delicious.

Finally, the White Dubai Acai is a luxurious treat for pistachio lovers. This bowl is lavishly crafted with homemade Dubai chocolate, known for its rich and decadent taste, paired with seasonal strawberries and muscats. It’s the perfect indulgence for special occasions or a well-deserved treat.

Pricing and Availability

Here are the prices for the new acai bowls (including tax for takeout):

- Sakura Anin Acai: S ¥1,690 / M ¥1,990
- White Chocolate Acai: S ¥1,590 / M ¥1,790
- White Dubai Acai: S ¥1,790 / M ¥2,290

Campaigns and Future Plans

In addition to delightful acai bowls, DELISH KOSO is committed to offering fresh, health-focused meals. Expect more options like enzyme-infused acai bowls, smoothies, and superfood salad bowls, which align with a healthy eating lifestyle. The restaurant is also planning lunch menus ideal for office settings.

Manager's Insight

Miki Goto, the store manager, shared her thoughts on this seasonal series:

"With this spring limited series, we aimed to provide an experience that goes beyond mere sweets. We want our customers to enjoy a cherry blossom viewing experience right in the bowl. The Sakura Anin Acai was developed through rigorous testing to ensure the delicate flavor of cherry blossom complements the rich acai, creating a joyful and festive dish. We hope this new style of 'Japanese acai' brings an early taste of spring to everyone!"

For fans of refreshing, trendy desserts that blend health and indulgence, these new offerings from DELISH KOSO are not to be missed. Explore their Instagram here for more details and stay tuned to order from Uber Eats within the delivery area. Celebrate the arrival of spring with a bowl that delights all the senses!