Exciting Opening of Hide-Chan Ramen in Kuala Lumpur's Lot 10 for a Limited Six Months

Hide-Chan Ramen: A Taste of Authenticity in Kuala Lumpur

A significant culinary event is about to unfold in the heart of Kuala Lumpur as Hide-Chan Ramen makes its debut in the iconic Lot 10 shopping center. Set to open on August 8, 2025, Hide-Chan Ramen brings a slice of Japan’s rich noodle culture to Malaysia, specifically to the Bukit Bintang district, renowned for its attractions and shopping experiences.

A Legacy of Flavors

The opening of Hide-Chan Ramen KL is not just another addition to the bustling food scene; it is a venture rich in heritage. Spearheaded by Takanori Tsukigata, who has been entrusted with the legacy of the original Hide-Chan Ramen by its founder, Hideto Kawahara, this kitchen is set to deliver a tantalizing experience based on over 30 years of expertise. Tsukigata, having risen through the ranks in the company over 15 years, will serve as the custodian of tradition, ensuring that the flavors of Kreans！” tonkotsu ramen are preserved and celebrated.

A Menu Inspired by Tradition

Guests can expect a menu that showcases a variety of ramen types, with delicious signature dishes that include:

- Ajitama Ramen: A classic featuring marinated boiled eggs.
- Aburi Toro Chashu Ramen: Charcoal-grilled fatty pork belly, adding a smoky flavor to the rich broth.
- Chashu Ramen: Tender pork slices that melt in your mouth, creating a delightful contrast with the robust soup.

The exclusive offerings also feature unique spicy ramen options, such as the Aka-Hide, which pairs intense flavors with the savory richness of tonkotsu, and the Kuro-Hide, recognized for its aromatic depth that elevates the base broth. These recipes have garnered accolades and popularity across different cities, including New York and Hong Kong, where Hide-Chan has previously achieved the Michelin Bib Gourmand designation.

Innovative Course Choice

For clients seeking a personal touch, Tsukigata will present a special dish known as the Hakata Style Mazesoba. This dish allows guests to select from three toppings, creating a custom experience that caters to individual tastes. Additionally, the Hot Pot Spicy Mabo Noodles promises to become a favorite among spice lovers, served boiling in a hot clay pot to satisfy cravings for warmth and flavor.

What's Next?

Hide-Chan Ramen KL aims to offer eight distinct dishes from the moment of its opening, with plans to expand the menu further in the coming months. This initiative not only reflects the growing appreciation for Japanese culinary arts in Malaysia but also caters to locals and tourists alike who wish to indulge in an authentic dining experience.

We invite both residents of Kuala Lumpur and visitors to embark on this flavorful journey and explore the offerings at Hide-Chan Ramen. Experience ramen that is crafted with passion and rooted in Japanese heritage, available for a limited time.

Store Information

- Store Name: Hide-Chan Ramen KL
- Opening Date: August 8, 2025
- Operating Hours: 11 AM – 11 PM
- Location: Lot 10 LEVEL 4, J’S GATE DINING, 12 Levels 4, Lot 10, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur, Malaysia

About Hide-Chan Ramen

Founded in 1993 by Hideto Kawahara, Hide-Chan Ramen has made waves in the ramen industry, with a focus on rich, flavorful tonkotsu soup. This newest branch signals a return to their roots, emphasizing authentic preparation and innovative tastes.

For more details and updates, check out the following links: