#Japan #Hokkaido #Seven-Eleven Japan #Sapporo Ramen #Hakodate Kombu

Cold Sapporo Soy Sauce Ramen: A Fresh Taste for Summer

On June 16, 2023, Seven-Eleven Japan will launch its latest product, the "Cold Sapporo Soy Sauce Ramen with Hakodate Kombu," exclusively within Hokkaido. This new ramen brings a delightful combination of flavors, featuring a broth enriched with the exquisite essence of Hakodate kombu and complemented by the savory taste of stir-fried vegetables.

The Perfect Summer Dish

As temperatures rise, a refreshing bowl of cold ramen becomes an ideal meal, and the Cold Sapporo Soy Sauce Ramen aims to deliver not just taste but also the rich culinary heritage of Hokkaido. By incorporating the renowned Hakodate kombu, known for its subtle sweetness and depth of flavor, the dish promises to delight both locals and visitors alike.

A Partnership for Sustainability

Seven-Eleven Japan is not only focused on flavor but is also dedicated to sustainability and local sourcing. In 2025, the company plans to support the "Sea and Kombu Forest Project," spearheaded by WMI, which is aimed at rejuvenating the ecosystem of kombu forests essential to marine life. By sourcing its kombu from this initiative, Seven-Eleven is playing a part in the preservation of Hokkaido's coastal resources.

Tantalizing Ingredients

1. Kombu Broth: The soup for this ramen boasts a smooth, umami-rich mouthfeel thanks to the Hakodate kombu, providing a well-rounded flavor that is a highlight of the dish.
2. Stir-Fried Vegetables: Aromatic oil and garlic lend a robust flavor to the mixed veggies served alongside the ramen. Each bowl is garnished with tender slices of chashu and green onions, offering that signature crunchy texture associated with Sapporo-style ramen.

A Commitment to Quality

In a statement, the brand’s representatives emphasized their dedication to delivering not just a meal but an experience that encapsulates Hokkaido's marine bounty. They noted that while this ramen is cold, it retains the rich, savory essence typical of Sapporo soy sauce ramen, ensuring a satisfying meal.

Taste the Future of Hokkaido’s Marine Goods

By enjoying this new product, consumers can appreciate the flavorful and ocean-sourced ingredients while also supporting local environmental initiatives aimed at sustaining the natural resources of Hokkaido. The Hakodate kombu used in this ramen reflects the future of the region's culinary offerings as well as its commitment to ecological balance.

Pricing and Availability

• - Price: 550 JPY (including tax: 594 JPY)
• - Availability: Starting June 16, 2023, at various Seven-Eleven locations across Hokkaido.

Do note that items may vary by store location and that prices can differ. Current information can be verified on the Seven-Eleven website. For those interested in trying out this delicious new ramen, it’s a chance to savor the essence of Hokkaido while contributing to the preservation of its spectacular coastal ecosystem.