#Japan #Tokyo #Hotel Metropolitan #Kasama Chestnuts #Chestnut Buffet

Celebrate Autumn with a Unique Chestnut Buffet

The Hotel Metropolitan Edmont, located in the heart of Tokyo's Chiyoda district, is excited to announce a special event dedicated to celebrating the chestnut harvest. On October 11 and 12, 2026, guests can indulge in the "Chestnut and Autumn Culinary Buffet," featuring a delightful array of dishes highlighting the seasonal star, chestnuts.

Notably, the buffet showcases the premium "Kasama Chestnuts," sourced from Ibaraki Prefecture, renowned for producing the finest chestnuts in Japan. This two-day culinary journey not only offers classic desserts like mont blanc but also savory dishes such as "pork shoulder roast with a chestnut crust" and "chestnut rice", ensuring a fully immersive chestnut experience. Chef Hitoshi Iwasaki, who has traveled the Eastern Japan area in search of local ingredients, will also introduce unique dishes using mushrooms from local farms, such as Fukuo shiitake and Iimura maitake, presenting the flavors of autumn at its finest.

Event Details

• - Date: October 11 (Sun), and October 12 (Mon, National Holiday), 2026.
• - Venue: Hotel Metropolitan Edmont Banquet Hall.
• - Session Times: First session from 11:00 AM to 1:00 PM; second session from 3:00 PM to 5:00 PM (only on the 11th).
• - Pricing: ¥11,000 for adults and ¥5,000 for children (ages 4-12). Children under 3 are free. Reservations can be made for two or more people, and prices include unlimited drinks including beer, wine, cocktails, and soft drinks.
• - Reservations: Book your spot through the hotel's official website starting from September 4 at 12:00 PM.

Buffet Menu Highlights

Each guest will be treated to a plated selection that includes:

• - Roast beef
• - Japanese chestnut mont blanc
• - Chestnut mountain dessert (available to take home).

Additional buffet offerings include:

• - Pork shoulder roast with chestnut crust
• - Chestnut quiche
• - Chestnut cappuccino soup
• - Fukuo shiitake baked with herb breadcrumbs
• - Kasama maitake tempura
• - Chestnut rice in a clay pot
• - Chestnut water dumplings
• - Chestnut roll cake

Celebration of "Kasama Chestnuts"

Ibaraki Prefecture boasts the largest area and production of chestnuts in Japan. Chestnut cultivation in this region dates back to around 1897, with Kasama city being a distinguished chestnut cultivation area known for its rich volcanic ash soil and favorable climate conditions. The region's unique growing environment allows for diverse chestnut varieties, enhancing the epicurean experience for attendees.

Live Cooking Demonstrations

One of the unique highlights will include live demonstrations of roasted chestnuts, prepared in a special electric pressure cooker, allowing guests to enjoy the natural sweetness and aroma of this beloved nut right on-site.

Souvenirs and Local Delicacies

Attendees will receive a beautiful small plate as a gift, made by local artisans from Kasama, known as one of the oldest pottery production areas in the Kanto region. In addition, a section will be dedicated to selling delicious local products, including chestnut snacks and agricultural items such as shiitake and maitake mushrooms.

A Culinary Visionary

Leading this autumn buffet is Chef Hitoshi Iwasaki, who has an illustrious culinary background and has contributed significantly to Japan's hospitality scene. After training at prestigious restaurants both in Japan and France, he has been instrumental in various culinary projects, including the highly acclaimed "TRAIN SUITE Shiki-shima".

With its commitment to exceptional cuisine and hospitality, the Hotel Metropolitan Edmont promises guests an unforgettable autumn celebration. For more information and reservations, visit the official website at Hotel Metropolitan Edmont.