#Japan #Tokyo #Hokkaido Wheat #Pepetam Festival #Easton Co.

Experience the Summer Pepetam Festival

Calling all pasta enthusiasts! The Summer Pepetam Festival is here, bringing delectable and unique flavors to your plate. From June 11 to August 10, 2025, you can delight in three distinct variations of the renowned Japan-origin Pepetama pasta at all locations of 'Mugi to Tamago' in Tokyo and Kanagawa. What makes this festival truly special is its celebration of the famous Pepetonchino by incorporating the rich flavors of Hokkaido wheat and fresh, seasonal ingredients.

Discover Pepetama

For those unfamiliar with Pepetama, it's a creative twist on the traditional Italian Aglio e Olio, combining spaghetti with creamy egg yolk. This unique blend not only offers a rich and bold flavor but also has a comforting, familiar essence that's perfect for any pasta lover. The three varieties presented at the festival will surely excite your palate and are visually stunning too.

The Limited-Time Menu

1. Summer Vegetable and Bacon Pepetama (¥1180)

Featuring bell peppers, zucchini, and the savory essence of bacon, this refreshing pasta combines the sweetness of summer vegetables and the richness of egg yolk. Ideal for those hot days when you desire a light yet fulfilling meal, this dish embodies summer on a plate.

2. Ultimate Pepetama (¥1080)

This signature dish reigns supreme among patrons, offering a classic blend of garlic and chili-infused oil, harmonizing beautifully with the creaminess of egg yolk. The unique texture of Mugi to Tamago’s fresh pasta elevates this dish, making it a must-try for any true Pepetama fan.

3. Chicken and Japanese-style Pepetama (¥1080)

This delightful dish features tender chicken breast marinated in an oil dressing combined with broccoli and salted kelp, creating a savory, umami-packed flavor profile. It’s a balanced, lighter option perfect for those who seek a different take on the delightful Pepetama experience.

Locations and Details

The Pepetam Festival is hosted in various 'Mugi to Tamago' locations, including:

• - Tokyo Station Yaesu North Exit: 1-9-1 Marunouchi, Chiyoda Ward, Tokyo, located inside the Grand Stamen.
• - Kichijoji: 1-9-2 Honcho, Musashino City, Tokyo, Palaz, B1F.
• - Shinjuku West Exit: 1-19-2 Nishi Shinjuku, B1F Silver Building, Tokyo.
• - Shinjuku Marui Annex: 3-1-26 Shinjuku, 8F, Tokyo.
• - Sasazuka: 1-47-1 Sasazuka, Shibuya Ward, Tokyo, 1F Frente Sasazuka.
• - Mitaka: 3-Chome Shimo-renjaku, B1F, Tokyo.
• - Kawasaki Azelia: 26-2 Ekimaehoncho, Kawasaki, Shoppong Center B2.

For more details about our signature fresh pasta made from carefully selected Hokkaido wheat and eggs, visit Mugi to Tamago's official website.

Emphasis on Quality

Mugi to Tamago prides itself on creating fresh, high-quality pasta made on-site, ensuring a delightful dining experience every time. With particular attention to the freshness and quality of ingredients, such as Hokkaido's renowned seafood and dairy products, every plate delivers an unparalleled taste of Hokkaido.

Don't miss out on this excellent opportunity to indulge in the delicious creations of the Summer Pepetam Festival. Get ready to treat your taste buds and enjoy a unique culinary experience that you can only find in Tokyo!