#United States #Vermont #Crowley Cheese #Historical #Healdville

Crowley Cheese: A Legacy of Handcrafted Cheddar

For nearly two centuries, Crowley Cheese has stood as a pillar of the American cheesemaking tradition. Established in the late 1700s in Healdville, Vermont, it began commercial production in 1824. The Crowley family originally crafted their cheese in a farmhouse kitchen just a short distance from where the modern cheese factory now operates, which has been in production since 1882. This remarkable longevity has made Crowley Cheese a historical and cultural emblem, not just in Vermont, but throughout the United States.

A Living Piece of History

Today, the Crowley Cheese Factory holds the title of the oldest cheese factory in the nation and is recognized on the National Register of Historic Places. Visitors flock to this Vermont gem to witness the artistry of traditional cheesemaking firsthand. The factory offers tours that reveal the intricacies of the cheesemaking process and allow guests to taste their celebrated cheeses, an experience cherished by both locals and tourists alike.

Crafting Quality Cheddar

What sets Crowley apart is its commitment to producing award-winning, handcrafted cheddar cheese using age-old recipes that remain unchanged. The factory produces a range of cheeses, including its iconic raw milk cheddar, which is made from the milk of Holstein cows and has been beloved by cheese enthusiasts worldwide. Over the decades, as Crowley adapted to customer tastes and preferences, it expanded its product line to include various aging levels and unique flavors, now totaling more than a dozen options.

Additionally, in recent years, Crowley Cheese has embraced the A2 milk movement, offering products made from A2 Jersey cow milk, allowing for a diverse array of cheese options while maintaining the same beloved quality.

While the company has flourished, it has been owned and run by Galen and Jill Jones since 2009. As they approach retirement, the couple is eager to find a new steward for this distinctive brand—one who can continue its rich tradition and explore new avenues for growth. "It's been a privilege to be part of this incredible tradition," Galen expresses, highlighting the significance of their stewardship over the years. "Preserving the integrity of Crowley's recipe and the authenticity of its historic factory has always guided our work. But it's time for fresh leadership to take the reins of Crowley into its third century. With so much potential for growth, we believe the best chapters are still ahead."

The Search for New Ownership

This marks a vital moment for Crowley Cheese. The search for new ownership presents a rare opportunity for passionate individuals interested in preserving and nurturing a piece of American food history. Interested parties are encouraged to reach out directly to the current owners to learn more about the potential to continue the legacy of Crowley Cheese and its unique place in American culture.

For further details or to express interest, visiting crowleycheese.com provides insights into the storied history and product offerings of this remarkable cheesemaker. As Crowley Cheese seeks to turn the page into its next chapter, it invites the next generation of cheese lovers to carry the torch forward, ensuring that this valued heritage continues to thrive in the years to come.

Crowley Cheese is not just a brand—it's a legacy woven into the fabric of American culinary history, and its future awaits with open arms.