Celebrating New Beginnings with Ramen, A Unique Company Tradition
In a heartwarming revival of a cherished tradition, Trailhead Global Holdings will host a 'Ramen Induction Ceremony' at the original Kyushu Chikuhō Ramen Yamakoya on April 1, 2026. The event, which marks the first such ceremony in 15 years, is designed to honor new employees while reinforcing the company's commitment to embracing the essence of culinary traditions.
This initiative is part of Trailhead's broader mid-term management strategy aimed at fostering growth through the expansion of its direct-operated stores and the hiring of diverse talents. YS Food Co., Ltd, a Trailhead subsidiary based in Fukuoka, continues to strengthen its new graduate recruitment efforts, recognizing the need for fresh talent to drive future innovation and success.
The Ramen Induction Ceremony serves as a symbolic gathering that highlights the core values of the company which values the art of cooking and sharing food. Since its inception in 2003, the ceremony has offered a unique opportunity for the company to share its foundational philosophy with new members who will contribute to its legacy.
On the day of the event, YS Food's President, Yukio Nakamura, a former part-time staffer who ascended to his current role in February, will personally prepare a special bowl of ramen for the new hires. The featured dish, 'Showa Ramen', will be adorned with unique toppings available exclusively for this occasion and served in a specially crafted Arita pottery bowl designed by the prestigious Koransha to commemorate the company’s milestones.
This experience is envisioned as more than just a meal; it is meant to leave an indelible mark in the hearts of the new employees. Nakamura wishes for them to deeply internalize the essence of food and its potential impact, fostering a memorable introduction to the company as they embark on their professional journeys.
The revival of the Ramen Induction Ceremony has its roots in a proposal by Misato Minami, a public relations officer who herself joined the company as part of the first-ever graduate intake in 2003. This initiative underscores the strong cultural ethos at YS Food, where the pursuit of culinary excellence is shared across all departments regardless of job functions. Nakamura articulates the hope that newcomers will not only appreciate the flavors of this traditional bowl of ramen but also grow into professionals who will explore and enhance the potential of culinary experiences in their future careers.
Date: April 1, 2026
Time: 10:45 - 11:15 (media registration begins at 10:20)
Location: Kyushu Chikuhō Ramen Yamakoya, Fukuyama-cho, Fukuoka
Attendees: New recruits for the 2026 fiscal year and President Yukio Nakamura
Agenda:
Photographers and videographers are welcome to capture the essence of the event, with a special focus on the serving of ramen and interviews with both the president and new employees following the ceremony.
Company Name: YS Food Co., Ltd.
Address: 567 Kamiyama, Kawaramachi, Tagawa-gun, Fukuoka
Established: October 2025
CEO: Yukio Nakamura
Capital: 500 million yen
Business Activities: Management of Chikuhō ramen direct-operated stores, franchise recruitment and guidance, manufacturing and sales of food ingredients and sauces, real estate leasing, store planning, design, and construction.
Visit our website for more information.
YS Foods is part of the Trailhead Global Holdings group, a company that continues to expand its footprint in the culinary industry while staying true to its foundational values. As we usher in a new generation of talent within our ranks, we are excited to see how these fresh perspectives will contribute to the evolution of our mission — to explore the future of food together.
This initiative is part of Trailhead's broader mid-term management strategy aimed at fostering growth through the expansion of its direct-operated stores and the hiring of diverse talents. YS Food Co., Ltd, a Trailhead subsidiary based in Fukuoka, continues to strengthen its new graduate recruitment efforts, recognizing the need for fresh talent to drive future innovation and success.
The Ramen Induction Ceremony serves as a symbolic gathering that highlights the core values of the company which values the art of cooking and sharing food. Since its inception in 2003, the ceremony has offered a unique opportunity for the company to share its foundational philosophy with new members who will contribute to its legacy.
On the day of the event, YS Food's President, Yukio Nakamura, a former part-time staffer who ascended to his current role in February, will personally prepare a special bowl of ramen for the new hires. The featured dish, 'Showa Ramen', will be adorned with unique toppings available exclusively for this occasion and served in a specially crafted Arita pottery bowl designed by the prestigious Koransha to commemorate the company’s milestones.
This experience is envisioned as more than just a meal; it is meant to leave an indelible mark in the hearts of the new employees. Nakamura wishes for them to deeply internalize the essence of food and its potential impact, fostering a memorable introduction to the company as they embark on their professional journeys.
The revival of the Ramen Induction Ceremony has its roots in a proposal by Misato Minami, a public relations officer who herself joined the company as part of the first-ever graduate intake in 2003. This initiative underscores the strong cultural ethos at YS Food, where the pursuit of culinary excellence is shared across all departments regardless of job functions. Nakamura articulates the hope that newcomers will not only appreciate the flavors of this traditional bowl of ramen but also grow into professionals who will explore and enhance the potential of culinary experiences in their future careers.
Overview of the Event
Date: April 1, 2026
Time: 10:45 - 11:15 (media registration begins at 10:20)
Location: Kyushu Chikuhō Ramen Yamakoya, Fukuyama-cho, Fukuoka
Attendees: New recruits for the 2026 fiscal year and President Yukio Nakamura
Agenda:
- - Speech by the president
- - Ramen preparation and serving by the president
- - Tasting session with the president together with the new hires
Photographers and videographers are welcome to capture the essence of the event, with a special focus on the serving of ramen and interviews with both the president and new employees following the ceremony.
About YS Food Co., Ltd.
Company Name: YS Food Co., Ltd.
Address: 567 Kamiyama, Kawaramachi, Tagawa-gun, Fukuoka
Established: October 2025
CEO: Yukio Nakamura
Capital: 500 million yen
Business Activities: Management of Chikuhō ramen direct-operated stores, franchise recruitment and guidance, manufacturing and sales of food ingredients and sauces, real estate leasing, store planning, design, and construction.
Visit our website for more information.
YS Foods is part of the Trailhead Global Holdings group, a company that continues to expand its footprint in the culinary industry while staying true to its foundational values. As we usher in a new generation of talent within our ranks, we are excited to see how these fresh perspectives will contribute to the evolution of our mission — to explore the future of food together.
Topics Consumer Products & Retail）
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