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Discover the Autumn Special at Utsuke

The renowned meat dipping noodle specialist, Utsuke, is serving up a must-try seasonal delight this fall: the Sakura Ebi and Shirasu Tsukemen. This limited-time dish will be available from September 1 to the end of November 2026.

The Sakura Ebi and Shirasu Tsukemen is a culinary symphony where the rich flavors of sakura shrimp and shirasu combine harmoniously with smooth tororo (grated yam). The dish features a vibrant egg yolk resembling the moon, all elegantly tossed with Utsuke's signature handmade flat noodles. These noodles are characterized by their perfect chewiness and delightful mouthfeel, making each bite a joy. This autumn treat not only tantalizes the palate but is also visually appealing, making it a feast for the senses.

Limited-Time Offer Details

• - Sales Period: September 1 (Tuesday) - End of November 2026
• - Dish Offered: Sakura Ebi and Shirasu Tsukemen
• - Prices:

- Regular: ¥1,080
- Large: ¥1,130
- Extra Large: ¥1,180

All prices include tax.

• - Location: Utsuke, Kasumigaseki Iino Building

2-1-1 Uchikucho, Chiyoda City, Tokyo; TEL: 03-6550-8921

About Utsuke

Utsuke, situated within the Iino Building directly connected to Kasumigaseki Station, shines as a specialist in meat dipping noodles. They pride themselves on using 100% Hokkaido wheat for their handmade flat udon, served in a tsukemen style that's simply irresistible. Besides the celebrated chilled dipping sauce with “beef spicy tsukemen” and “pork hot dipping noodles,” Utsuke offers an exquisite experience with carefully crafted homemade noodles.

As the evening approaches, from 5 PM, Utsuke transitions into a soothing Udon Dashi Izakaya, serving up delightful dishes and snacks that feature their famous dashi to accompany your favorite drinks. For a perfectly satisfying conclusion to your dining experience, indulge in signature dipping noodles paired with the various udon options that showcase their remarkable chewiness.

The Commitment to Quality

Utsuke is dedicated to delivering an extraordinary taste experience. Their udon is crafted from 100% Hokkaido wheat, meticulously prepared in-house. The noodles undergo a two-stage maturation process and are cooked to perfection before being rapidly chilled in cold water, ensuring an inviting sheen. The resulting flat, thick noodles provide a delightful chewy texture and a satisfying slurp. The dipping sauce is expertly made from four types of dried fish (Iwashi, Saba, Sotakatsu, and Iwashi) combined with kelp, resulting in a deep, rich broth that complements the udon beautifully.

Visit Utsuke Today

Utsuke Kasumigaseki Iino Building
Location: 2-1-1 Uchikucho, Chiyoda City, Tokyo // TEL: 03-6550-8921
Hours:
Utsuke for meat dipping noodles: 11:00 AM - 4:00 PM (LO 3:30 PM)
Udon Dashi Izakaya Utsuke: 5:00 PM - 10:30 PM (LO 10:00 PM)
Closed on Saturdays, Sundays, and holidays.

The charming interior of Utsuke invites you to indulge in a unique culinary journey. Don’t miss the chance to savor this autumn special while it lasts!