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A Culinary Journey: Special Collaboration Dinner at Sichuan Douhua Tian Shuan Tokyo

On September 29, 2025, Sichuan Douhua Tian Shuan Tokyo, managed by Greenhouse Foods Co., will host a one-night-only event titled "Embracing Tradition and Innovation: Autumn Tasting Evening." The dinner will feature a unique collaboration between Chef Zeng Feng from the award-winning Sichuan Douhua Singapore branch and Tokyo's very own Chef Takao Inoue. This exquisite experience promises to showcase the finest elements of Sichuan cuisine, artfully paired with selected wines, for an unforgettable gastronomic evening.

Event Details

• - Title: Embracing Tradition and Innovation: Autumn Tasting Evening
• - Date and Time: September 29, 2025, from 18:00 to 19:00
• - Menu: A multi-course dinner featuring seven exquisite dishes, enhanced with wine pairings. The price is 22,000 yen for general attendees and 20,000 yen for members.
• - Reservation: Bookings can be made via the official website or by calling 03-3211-4000.

Reservation Link

The Taste of Evolving Tradition in Sichuan Cuisine

Sichuan cuisine is renowned for its bold flavors, mainly characterized by the use of various spices that create the iconic mala taste. While it is often perceived as spicy, chefs employ a variety of non-spicy ingredients such as black vinegar, fermented soybeans, sesame paste, and sweet bean sauce. This versatility allows for a remarkable range of flavors, leading to the saying, "One dish, one character; a hundred dishes, a hundred tastes."

Sichuan Douhua Tian Shuan stands as a testament to the evolution of this beloved cuisine, merging tradition with innovation in its dishes. Guided by the creative visions of both chefs, an exquisite dining experience awaits where guests can indulge in the refined flavors of Sichuan cuisine that resonate with modern palettes.

Unlikely Pairing: Wine and Sichuan Cuisine

Sichuan Douhua prides itself not only on its traditional offerings but also on integrating flavors from Cantonese, Shanghai, and Beijing cuisines, creating a new sensory experience. The restaurant features an impressive wine cellar with a selection that pairs beautifully with Sichuan dishes. A resident sommelier is available to assist guests in choosing from a collection of around 200 wines, ensuring a perfect match for every course.

Enjoying Authentic Chinese Tea with Tea Art

Enhancing the dining experience is the opportunity to enjoy Ba Bao Tea, served by a qualified tea master known as a Chayi Shi. This aromatic blend consists of jasmine, red dates, goji berries, chrysanthemums, rock sugar, lily bulbs, longan, and walnuts, providing a unique backdrop to the meal. The tea is refilled multiple times, with the sweetness evolving as rock sugar dissolves, creating a delightful complement to the Sichuan dishes.

Sichuan Douhua Tian Shuan Tokyo Location Details

• - Address: 6F, Shin Marunouchi Building, 1-5-1 Marunouchi, Chiyoda, Tokyo
• - Phone: 03-3211-4000
• - Hours of Operation:

- Monday to Saturday: 11:00 AM - 3:00 PM (Last Order 2:30 PM) / 5:00 PM - 11:00 PM (Last Order 10:00 PM)
- Sunday and Holidays: 11:00 AM - 3:00 PM (Last Order 2:30 PM) / 5:00 PM - 10:00 PM (Last Order 9:00 PM)

• - Website: Sichuan Douhua Tokyo
• - Instagram: @sichuandouhua_tokyo.jp

A Rewarding Experience with Sichuan Douhua Membership Club

Join the Sichuan Douhua Membership Club for exclusive benefits including an annual dining voucher, special events featuring seasonal tastings, and collaborations with the Singapore branch. Membership offers might include exciting perks for diners, ensuring every visit is rewarding.
Join the Membership Club