#Japan #Shinjuku #Oyaji no Kappou #Ryouki Miyama

Experience Fatherly Comfort at Oyaji no Kappou

The much-anticipated Oyaji no Kappou is set to open its doors on March 3, 2026, in the bustling district of Shinjuku, Tokyo. This refreshingly rebranded kappou restaurant takes over from the well-received Kamu, continuing the legacy of high-quality dining while introducing new flavors and experiences. The establishment is backed by the multi-talented Ryouki Miyama, who is not only an accomplished actor but also dives passionately into the culinary world.

A New Concept in Dining

Oyaji no Kappou retains the essence of its predecessor, Kamu, yet elevates it with a refined touch aiming for a completely private dining atmosphere. Emphasizing seasonal ingredients, every dish at Oyaji no Kappou is an innovative take on traditional kappou cuisine. The menu is thoughtfully designed to make dining a more intimate and comforting experience, inviting guests to immerse themselves in a world of flavor inspired by Japan's four seasons.

A Warm Welcome from the Chef

Chef Haruka Yoshikawa shares a vision akin to Miyama’s, prioritizing joy and connection in culinary experiences. "Our goal is to utilize seasonal ingredients and tea to the fullest extent, crafting dishes that not only taste great but also bring smiles to the faces of our guests. Every day we strive to create a fun and welcoming atmosphere where laughter is plentiful and food is enjoyed."

Philosophy Behind Oyaji no Kappou

In a statement, CEO Ryouki Miyama expressed the underlying philosophy of the restaurant: "Kappou often seems intimidating to some, but it should be a warm space that resonates closely with people. At Oyaji no Kappou, we’re focused on creating moments that make you think, ‘I’m glad I came here today.’ Instead of grandiosity, we value the silence and simplicity that allows the true flavors of premium ingredients to shine. It is essential for us that every dish not only reflects our aesthetic but is delicious at its core."

Restaurant Details

Oyaji no Kappou is located at 2F, Yamamoto Building, 7-16-1 Nishi-Shinjuku, Tokyo. It is operated by Star Of Wonder and welcomes diners for two seating sessions: the first from 5:00 PM to 7:00 PM and the second from 7:30 PM to 9:30 PM. Reservations can be tailored to suit guests’ needs, ensuring comfort and ease in the dining experience. The restaurant observes closures on weekends, specifically Saturdays and Sundays, allowing the team to continuously innovate and delight during the weekdays.

Oyaji no Kappou embodies the essence of a home-cooked meal, nostalgia, and the warmth of familial bonds, providing a unique culinary refuge in the heart of Tokyo. As the opening date approaches, food enthusiasts and those longing for a comforting dining experience are sure to mark their calendars for this new gastronomic haven.

Conclusion

With a commitment to making every guest feel valued and a menu that promises innovation rooted in tradition, Oyaji no Kappou is poised to become a celebrated addition to the Shinjuku dining scene. This restaurant invites everyone to step into a space where fatherly warmth meets culinary excellence.