Bonefish Grill Teams Up With Robert Irvine Foundation To Honor Service Members Through Culinary Delights

Bonefish Grill and the Robert Irvine Foundation Collaborate for a Cause

In a remarkable initiative that seamlessly merges gastronomy with philanthropy, Bonefish Grill proudly announces its partnership with the Robert Irvine Foundation. This collaboration aims to extend tangible support to service members, veterans, first responders, and their families.

From now until December 31, 2026, guests at Bonefish Grill can savor two exclusive dishes thoughtfully crafted by renowned Chef Robert Irvine. With each purchase, a portion of the proceeds will directly benefit the foundation, which focuses on enhancing the physical and mental well-being of those who have dedicated their lives to serving the country.

Featured Dishes: A Taste of Giving

1. Wood-Grilled Sage Ribeye:
This standout dish features a 13-ounce ribeye, expertly finished with a rich smoked sage demi-glace and crowned with crispy golden onions. Accompanied by Bonefish Grill's signature garlic whipped potatoes and a seasonal vegetable, this dish exemplifies Chef Irvine's commitment to bold flavors.

2. Thai Coastal Grouper:
Another culinary marvel is the wood-grilled grouper, which is finished with a comforting Thai green curry sauce and complemented by a bright pineapple salsa. With garnishes of pickled Peruvian drop peppers and served with jasmine rice, this dish offers a delightful array of tastes and textures.