#Japan #Okuma #Okuma Berry #Maison Givrée #Yokohama Strawberry Festival

Rediscovering Okuma Town's Strawberry Heritage

Okuma Town in Fukushima Prefecture is rebounding from the disastrous 2011 earthquake and nuclear accident by revitalizing its agricultural legacy, particularly through the cultivation of a unique strawberry known as Okuma Berry. As a part of this initiative, the town's creative farm, Nexus Farm Okuma, is celebrating its new offerings by partnering with the acclaimed pastry chef, Hiroyuki Emori, owner of Maison Givrée.

Collaboration That Inspires Recovery

The collaboration between Nexus Farm Okuma and Chef Emori aims to showcase these exquisite strawberries through delectable and innovative sweets. Starting February 5, 2026, visitors can indulge in this delightful partnership at various events, including the highly anticipated Yokohama Strawberry Festival 2026 held at the iconic Yokohama Red Brick Warehouse.

Artisanal Craftsmanship and Sweet Temptations

Chef Emori, who boasts numerous accolades in the pastry world—including significant wins at international competitions—has masterfully crafted an exciting array of original sweets that utilize the unique flavors of Okuma Berries. From delectable tarts to elegant shortcakes, the pastries offer a taste of the unique strawberry's potential. Each creation serves not only to satiate the sweet tooth but also to emphasize the narrative of recovery and resilience in Okuma.

Highlights from the Menu

1. Okuma Berry Tart: A special version of the classic tart featuring the delightful Okuma Berry, set in a golden, flaky crust.
2. Okuma Berry Shortcake: A unique twist on the popular dessert that incorporates the flavors of the special strawberries.
3. Okuma Berry Pudding: A creamy blend of milk pudding paired with fresh Okuma Berry—a perfect treat for dessert lovers.
4. Okuma Berry Crème d’Amande: This dessert is light yet rich, featuring a creamy texture with hidden hints of strawberry sauce.
5. Okuma Berry Butter Cake: A moist butter cake infused with Okuma Berry confit, showcasing the fabulous fruit flavor.
6. Okuma Berry Butter Sandwich: A delightful treat made with crispy cookies and creamy butter infused with Okuma Berries.
7. Chocolate-Dipped Okuma Berries: Stunning chocolate creations that elevate the Okuma Berry into a stylish, sweet indulgence.

Events to Celebrate the Collaboration

• - Okuma Berry Sweet Fair: January 30-31, 2026, at Nihonbashi Fukushima Kan MIDETTE, Tokyo.
• - Yokohama Strawberry Festival 2026: February 5-11, 2026, Yokohama Red Brick Warehouse.
• - Maison Givrée's Okuma Berry Sweet Fair: February 5-11, 2026, at Maison Givrée in Kanagawa.
• - Fukushima Sweets Festival: February 20-23, 2026, held in Yoyogi Park, Tokyo.

Honoring a Resilient Community

Nexus Farm Okuma was established as a third-sector organization to reinvigorate agriculture in this community that once prospered in fruit cultivation. By introducing Okuma Berries, the project aims to drive economic revival, create job opportunities, and encourage residents to return to their homes. Led by sustainable practices, the farm uses a state-of-the-art hydroponics system that contributes to both productivity and environmental health, demonstrating what the community can achieve through collaboration.

Conclusion

The collaboration between Nexus Farm Okuma and Maison Givrée not only highlights the exquisite nature of Okuma Berries but also embodies the spirit of recovery and resilience of Okuma Town. By indulging in these specially crafted sweets, visitors can support local efforts to restore the vibrancy of this beautiful region while treating their taste buds to an unforgettable experience. Join us in celebrating the charm of Okuma's strawberries and the art of pastry making this upcoming season!