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Create Lasting Memories at InterContinental Tokyo Bay's Summer Family Experience Events

This summer, the InterContinental Tokyo Bay is excited to offer a series of family experience events designed to entertain and educate both parents and children. With dates set throughout late July and August 2026, activities will include table manners classes, cooking courses, and the delightful Little Patisserie experience.

Family Table Manners Class

The Family Table Manners Class, held at the hotel's renowned fine dining restaurant La Provence, invites families to learn the art of dining etiquette in a fun and relaxed environment. Under the guidance of Akihiro Shoji, the restaurant's manager and sommelier, participants will explore various aspects of table manners, from the history of dining etiquette to practical exercises like using cutlery correctly and table setting. Engaging quizzes will enhance the learning experience, making it enjoyable for both kids and adults alike.

• - Dates: July 30, August 3, 5, 17, and 21, 2026.
• - Time: 12:00 PM - 1:45 PM.
• - Location: Fine Dining La Provence, 1st Floor.
• - Cost: ¥16,000 for a parent-child pair (includes a meal and drinks).

Family Cooking Class

Next up, the Family Cooking Class gives families a chance to dive into the world of Italian cuisine. Under the expert supervision of Chef Yohei Abe from the Italian dining venue Gillion, families will learn to make fresh mozzarella cheese and delicious desserts, including authentic tiramisu. In collaboration with Fresh Cheese Studio, participants will create their own mozzarella and enjoy a flavorful Italian course meal featuring the dishes they've prepared. Each child will also leave with a special souvenir: a burrata cheese from Fresh Cheese Studio.

• - Dates: August 4, 6, and 18, 2026.
• - Time: 2:00 PM - 4:15 PM.
• - Location: Banquet Hall Carlton, 4th Floor.
• - Cost: ¥16,000 for a parent-child pair (includes an apron, chef hat, and more).

Little Patisserie Experience

The Little Patisserie experience is a highlight for young chefs eager to learn the craft of cake-making. Under the tutelage of Executive Chef Patissier Shoya Nagai, children will create their own hotel-quality shortcakes. Participants will receive hands-on training in important techniques like whipping cream and decorating with fresh strawberries and colorful meringues. Each child will also get a personalized icing cookie to take home. Families can enjoy the cakes made by their young chefs afterward.

• - Dates: August 10, 11, and 12, 2026.
• - Time: 1:30 PM - 3:30 PM.
• - Location: Banquet Hall Willard, 5th Floor.
• - Cost: ¥15,000 for a parent-child pair (includes a dessert and drink).

Event Highlights

Each child completing these courses will receive a certificate of completion, and participants of the Family Cooking & Little Patisserie experiences will receive a unique hotel-branded apron and chef hat, accompanied by a detailed recipe booklet.

Whether you're aiming to create summer memories or find engaging activities for your child's school break, the InterContinental Tokyo Bay offers exceptional events that the whole family can enjoy together. To reserve your spot or for more information, call 03-5404-2222 or visit the hotel’s website.

Hotel Overview: The InterContinental Tokyo Bay is a luxury waterfront hotel that combines rich tradition with modern conveniences, located conveniently near Tokyo’s premier sightseeing spots and business hubs, making it an ideal venue for memorable family activities.

Join us this summer for a fun and educational experience that your family will cherish forever!