#Japan #Tokyo #Anniversary Course #IL LUPINO PRIME #Wolfgang Puck

IL LUPINO PRIME Celebrates Its 3rd Anniversary

IL LUPINO PRIME, introduced by renowned steakhouse owner Wolfgang Zwiener, is set to celebrate three years since its opening in Japan. Nestled in the heart of Aoyama, Tokyo, this authentic Italian restaurant has made significant contributions to the culinary scene since its launch in July 2022. As a token of gratitude to its dedicated patrons, the restaurant will offer a limited-time “3rd Anniversary Course” from July 1 to July 4, 2025.

A Gastronomic Journey

The special course begins with a celebratory toast featuring the elegant "Henriot Brut" Champagne. Guests will then indulge in a luxurious seafood taster, including a fresh lobster salad, scallop carpaccio topped with caviar, steamed abalone, and popular cocktail shrimp. These delectable starters pave the way for the main dish: homemade pappardelle pasta served with a rich truffle cream sauce, as well as the pièce de résistance, the USDA PRIME T-bone steak. For dessert, a trio of classic Italian delights awaits—cannoli, tiramisu, and panna cotta—ensuring a memorable end to a spectacular dining experience.

IL LUPINO PRIME also presents a remarkable wine pairing for those who appreciate the nuances of fine wine. Each dish will be complemented with exquisite Italian wines that highlight the unique flavors in every course, enriching the overall dining adventure.

Details of the 3rd Anniversary Course

• - Dates: July 1 (Mon) to July 4 (Fri), 2025
• - Reservation: Required for two or more guests, limited availability
• - Dining Hours: 11:30 AM – 9:30 PM (last seating)
• - Pricing:

- Food only: ¥24,800 (tax excluding service charge)
- With wine pairing: ¥34,800 (tax excluding service charge)

Menu Highlights

• - Welcome Drink: Champagne "Henriot Brut"

- An elegant blend primarily of Chardonnay, boasting delicate aromas of citrus and white flowers, with fine bubbles and a well-balanced taste.

• - Seafood Taster:

- A lavish dish featuring fresh lobster salad, scallops with caviar, cocktail shrimp, and steamed abalone.

• - Homemade Pappardelle: In truffle cream sauce, a fan-favorite since the restaurant's inception, blending rich truffle aroma with creamy goodness.
• - USDA PRIME T-Bone Steak:

- Providing an incredibly juicy and high-quality cut, this steak is considered one of the finest in the market, delivering a delightful crunch and savory flavors.

• - Italian Dessert Trio: A lavish selection featuring classic tiramisu, crispy cannoli filled with ricotta cream, and luscious panna cotta.

Wine Pairing Options:

• - Marramiero Punta di Colle 2022: A refined Chardonnay, rich with complexity, perfectly pairing with the seafood taster.
• - Piano Chiuso Primitivo di Manduria 2021: Full-bodied and elegantly flavored, making it exceptional with the pappardelle.
• - D’alceo Castello Dei Rampolla 2018: A powerful Cabernet-based Super Tuscan wine that goes beautifully with the T-bone steak.

A Legacy of Quality

With its illustrious roots, IL LUPINO opened its doors in Waikiki, Hawaii, in 2010. The brand has remained committed to high-quality meats and authentic Italian cuisine, earning the affection of both locals and visitors. By expanding to Japan, IL LUPINO has demonstrated its dedication to delivering a premium dining experience. Guests can relish the warm hospitality in a refined setting that captures the essence of both Italian culinary traditions and modern American flair.

Come celebrate an unforgettable dining experience at IL LUPINO PRIME during the 3rd Anniversary Course. Make your reservation by calling (03-6804-5661) or visiting the TableCheck link provided on their official website, as this exclusive offering is available for a short time only!

Contact:

• - Address: IL LUPINO PRIME, 3-4-3 Kita Aoyama, Minato City, Tokyo 107-0061, Japan
• - Phone: 03-6804-5661
• - Website: illupinojapan.jp
• - Instagram: @illupinoprime_tokyo

Join us in making memories at this beautiful restaurant, surrounded by exquisite flavors and delightful ambiance, as we toast to three years of success!