Dan O'Leary Joins V&V Supremo Foods as New CEO, Driving Authentic Mexican Cuisine Forward

Introduction

In an exciting development for the food industry, V&V Supremo Foods, a renowned producer of authentic Mexican food products, announced the appointment of Dan O'Leary as its new Chief Executive Officer (CEO). This strategic move is set to strengthen the company’s commitment to delivering high-quality cheeses, creams, and chorizo, maintaining a legacy built on authenticity and community values. The transition officially took place on November 17, 2025.

A New Era of Leadership

Dan O'Leary is no stranger to the food sector, boasting over two decades of diverse experience encompassing general management, brand marketing, and operations. His previous roles include significant leadership positions at well-respected companies such as Kraft Foods, Mizkan America, and Tyson Foods. Most recently, he served as the growth director at Hostess Brands, where he led a transformative strategy focusing on customer engagement and product innovation.

O'Leary expresses enthusiasm about his new role at V&V Supremo Foods, stating, "I am honored to join VV Supremo, a company with such a rich heritage and a strong commitment to excellence. I look forward to building on this legacy and sharing the brand's authentic flavors with more families and communities across the country."

Vision for Growth

In his new position, O'Leary aims to propel V&V Supremo Foods into its next phase of growth while staying true to the values that have defined the company for over 60 years. Under his leadership, the company plans to enhance its branding initiatives, operational efficiency, and the introduction of innovative products that resonate with both loyal customers and new consumers. Gilberto Villaseñor II, the visionary director of V&V Supremo, remarked, "We are delighted to welcome Dan to the VV Supremo family. His deep expertise in brand creation and operations will help guide our next phase of growth while upholding our authentic values."

Commitment to Authenticity and Quality

Founded in 1964, V&V Supremo Foods has established itself as a leader in the Mexican food sector, known for its award-winning products, including the highly regarded Chihuahua® cheese, exclusive chorizo, and traditional creams. The company takes pride in its ability to deliver genuine Mexican culinary experiences while honoring its family-oriented roots.

O'Leary's extensive experience in the food industry, coupled with his passion for authentic cuisine, positions him uniquely as he embarks on this new journey with V&V Supremo Foods. The company’s focus remains unwavering: to create meals that foster memorable moments around the table while maintaining the highest standards of quality.

Conclusion

As V&V Supremo Foods welcomes Dan O'Leary into its leadership team, the future appears bright for the Chicago-based company. With a clear vision for expansion and a steadfast commitment to community and quality, O'Leary's leadership is expected to enhance the company’s reputation in the culinary world while continuing to celebrate and share the rich flavors of authentic Mexican food with families and communities across the United States. For more information about V&V Supremo Foods and its product offerings, visit www.vvsupremo.com.