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A Century of Flavor: Evergood Sausage Company

Founded in 1926, Evergood Sausage Company has become a beloved name in San Francisco, renowned for its dedication to craftsmanship and family leadership in the sausage-making industry. As we celebrate 100 years of service, it’s clear that the heart of this iconic company lies in both its traditional methods and the quality of its products.

Roots in Tradition

The journey of Evergood begins with Bavarian immigrant Jacob Rauscher, a master sausage maker. He started with a small shop in San Francisco’s Mission District, where he introduced the community to authentic German sausages. The company quickly gained popularity, leading to the opening of a larger manufacturing facility in Bayview, San Francisco, where it still operates today. Evergood's commitment to old-world craftsmanship and hardwood smoking techniques has remained unyielding.

A Turning Point: Success with Safeway

A significant milestone in Evergood's history occurred in 1968 when a Safeway meat buyer tasted their products. This exposure helped transform Evergood from a local butcher shop into a large-scale retail supplier. Over the 1970s and 1980s, the company evolved under the leadership of the Miller family, who took over with a vision to expand while maintaining the brand’s core values. Harlan Miller and later his son Don expertly navigated industry changes, including the introduction of vacuum packaging and centralized distribution, while forging strong retail partnerships.

Staying True to Quality

Under Don Miller's leadership, the philosophy at Evergood has been straightforward: produce excellent products and your customers will find you. This is exemplified by their signature Hot Links, which have reached cult status among sausage lovers. As the business evolved into its current phase, the third generation of Millers has taken the reins, with Donny Miller as Vice President of Sales & Marketing, spearheading new flavors and national foodservice growth. Evergood products now grace menus at various stadiums, including being the official sausage of the San Francisco Giants, making it more accessible to a new audience.

Commitment to Heritage

Donny Miller expresses pride in the company's centennial achievement. He notes, “My grandfather and father built this company on relationships, integrity, and an unwavering commitment to quality.” Looking forward, Evergood remains committed to honoring its heritage while continuing to deliver traditional sausages that are made with care and real ingredients.

Uncompromising Quality

Quality is paramount at Evergood. All sausages are naturally smoked over hardwood and crafted with premium ingredients such as pork, beef, and chicken. Their diverse product line includes Louisiana Hot Link Sausage, Pineapple Sausage, Mild Link Sausage, Chicken Apple Sausage, among others, showcasing their dedication to flavor and authenticity.

The Road Ahead

As Evergood Sausage Company steps into its second century, it does so with a renewed commitment to exceptional products, authentic processes, and deep-rooted partnerships. For anyone who appreciates the rich flavor of quality sausages, whether for backyard barbecues or gourmet dining, Evergood remains a trusted name, poised to delight generations to come.

About Evergood Sausage Company

Established in 1926, Evergood Sausage Company is a family-owned producer based in San Francisco. Known for its superior sausages and dedication to artisanal methods, the company successfully combines tradition with innovation to serve customers nationwide. For more about their offerings, visit EvergoodFoods.com and follow them on social media.