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Hotel Nikko Tachikawa Tokyo Summer Delight

Starting June 14, 2026, reservations will be open for a limited-time afternoon tea experience focused on the flavors of summer's favorite fruits—melon and peach. From July 6 through August 21, on weekdays only, the restaurant 'All Day Dining Sato' at Hotel Nikko Tachikawa Tokyo will offer an exclusive afternoon tea service that showcases these delicious fruits. With only 20 servings available each day, this is a must-try culinary delight.

The Highlights of the Afternoon Tea

The afternoon tea features a medley of delightful sweet and savory creations curated by the talented Pastry Chef Hiroshi Shimizu. Notable offerings include:

• - Two Types of Melon Shortcake: This cake harmonizes the sweet and refreshing flavors of red and green melons, providing a delightful taste experience.
• - Peach Milk Pudding with Peach Tea Jelly: A visually stunning dessert, this layered dish offers distinct flavors in each bite, combining peach sauce, smooth milk pudding, and refreshing jelly.
• - Peach Clafoutis: A baked tart that beautifully blends the essence of peach and vanilla in light pastry.
• - Red Melon Macaron: A delicate macaron that features the rich flavor of red melon and creamy butter filling.
• - Peach Melba: A delicious combination of vanilla ice cream topped with peach compote and raspberry sauce, elegantly finished with almond tuile.

On the savory side, guests can savor:

• - Pork Gyros Pita Sandwich: This dish takes a traditional Greek favorite and infuses it with aromatic spices and fresh vegetables.
• - Shrimp Fritter with Tartar Sauce: Lightly battered and fried shrimp that offer a crispy texture and savory flavor.

Complementing these exquisite treats is a selection of fine teas from Ronnfeldt, a well-established German tea manufacturer. Enjoy a refreshing afternoon immersed in the sweetness of summer fruits while unwinding in the elegant ambiance of the café.

Afternoon Tea Details

• - Duration: July 6 – August 21, 2026 (excluding August 7-14)
• - Time: 3:00 PM – 5:00 PM (2-hour seating)
• - Location: All Day Dining Sato, 1st Floor, Hotel Nikko Tachikawa Tokyo
• - Price: 6,800 yen per person (tax and service charge included)
• - Reservation: Minimum of two persons required; advanced booking is necessary at least three days in advance.

Booking Information

Reservations can be made starting at 9:00 PM on June 14, through the hotel's official website or by calling 042-503-9100 from 6:45 AM on June 15.

Menu Preview

Upper Tier

• - Peach Milk Pudding with Peach Tea Jelly
• - Two Types of Melon Shortcake
• - Peach Clafoutis

Middle Tier

• - Red Melon Macaron
• - Peach and Mascarpone Mousse
• - Cut Melon

Lower Tier

• - Pork Gyros
• - Shrimp Fritter with Tartar Sauce

Sides

• - Peach Melba
• - Bacon and Spinach Scone (with olive oil and clotted cream)
• - Sweet Potato Potage

(Menu items may change based on ingredient availability.)

About 'All Day Dining Sato'

The restaurant name ‘Sato’ embodies the concept of gathering and light, symbolizing a space where diverse lives intertwine. It aims to create new moments of joy through culinary experiences, whether for daily meals or special anniversaries. With a capacity of 76 seats, including two private rooms, the restaurant has an elegant and welcoming atmosphere open from 6:45 AM to 9:00 PM.

About Hotel Nikko Tachikawa Tokyo

Located just a 7-minute walk from JR Tachikawa Station, the hotel offers 100 stylish and comfortable rooms, and an all-day dining facility that serves a variety of international cuisines. The hotel is equipped with seven versatile banquet halls and a chapel that benefits from ample natural light, creating a warm and inviting environment.

For further information and to book your stay or dining experiences, visit the official website or contact +81-42-521-1111.

Indulge in the delectable delights of summer at Hotel Nikko Tachikawa Tokyo this year!