#Japan #Tokyo #InterContinental #Dressings #Michiya Nakauchi

New Original Dressings at Hotel InterContinental Tokyo Bay

Hotel InterContinental Tokyo Bay, located in the vibrant area of Minato-ku, Tokyo, is thrilled to announce the launch of three original dressings on April 4, under the direction of renowned chef Michiya Nakauchi, who has been awarded the French Republic's Agricultural Merit Award, Chevalier. This launch comes after significant demand from customers eager to purchase these unique dressings.

Each dressing has been developed using only domestic vegetables, aiming to maximize the inherent flavors of each ingredient. Here’s a closer look at the delightful varieties:

1. Carrot and Yuzu Dressing

This refreshing dressing features a burst of yuzu aroma, complemented by the natural sweetness of carrots. Its vibrant color not only enhances salads but adds a gourmet touch to any dish.

2. Burdock and Sesame Dressing

Richly flavored with roasted sesame and deep umami from burdock, this variety is perfect for those who appreciate robust flavors. It harmonizes beautifully, making it a great addition to salads or as a dipping sauce.

3. Roasted Onion Dressing

This dressing encapsulates the sweetness and aroma of slowly roasted onions, offering a depth of flavor that appeals to both adults and children. It's versatile enough to elevate any dish.

The dressings are available for individual purchase at ¥1,200 each or as a set of three for ¥4,000, packaged in 200ml bottles. They are suitable not just for home use but also as thoughtful gifts for special occasions or as tokens of appreciation.

Gift Ideas and Availability

These high-quality dressings also make excellent gifts for various occasions, ensuring that your expression of gratitude or celebration comes with a taste of luxury. Availability starts from April 4, 2026, through the hotel’s shop, The Shop N.Y. Lounge Boutique, and online at their official website. The shop operates from 11:00 AM to 7:00 PM.

For inquiries or reservations, customers can reach the hotel at 03-5404-2222 or visit the online store for nationwide shipping options.

About Chef Michiya Nakauchi

Chef Michiya Nakauchi has garnered extensive acclaim in the culinary world. Not only did he secure a third place at the prestigious 35th Pierre Taittinger International Culinary Award, but he also received the Chevalier award in September 2020. His philosophy involves blending traditional French cooking techniques with seasonal ingredients, influencing his unique culinary creations. Serving as an ambassador for his hometown in Kochi Prefecture, Nakauchi is dedicated to propagating the richness of Japanese food culture.

About The Shop N.Y. Lounge Boutique

Located on the first-floor lobby, The Shop N.Y. Lounge Boutique features a delightful range of items, including pastries crafted by dedicated patissiers, hotel-branded towels, and aromatic essence products. Additionally, the shop offers takeaway and delivery options for afternoon tea sets and special bento meals, making it convenient for guests to enjoy quality experiences at home or on the go.

About Hotel InterContinental Tokyo Bay

As part of the InterContinental Hotels & Resorts, renowned as the first and largest international luxury hotel brand, Hotel InterContinental Tokyo Bay offers an iconic waterfront luxury experience in a harmonious blend of rich history and the essence of Japanese culture. With stunning views of the Rainbow Bridge and Tokyo Bay or the picturesque Sumida River, the hotel boasts seven restaurants, bars, and versatile spaces for events, all strategically located near central business districts and cultural attractions.

For more information about the brand and its offerings, visit the official website.