#Japan #Seasonal Dinner #Nasu #Hewitt Resort #Nasu Onsen

Experience the Essence of Spring at Nasu Onsen

Starting from March 1, 2026, Nasu Onsen Morishun no Kago, managed by Core Global Management, will unveil its new spring dinner course that embodies the vibrant essence of the Nasu region in every bite. Nested in the heart of Tochigi Prefecture, guests can immerse themselves in a culinary journey that showcases the best seasonal produce sourced from across Japan combined with local ingredients unique to Nasu.

The new dinner course is a celebration of spring's bounty, incorporating delicacies such as fuki (butterbur), taranome (Japanese angelica tree sprouts), sakura masu (cherry salmon), and hotaru ika (firefly squid). This exquisite menu reflects the skillful merging of traditional Japanese techniques with innovative flavors, offering diners a chance to relish the transient beauty of the spring season on a plate.

Among the highlights of the menu are the thoughtfully crafted appetizers featuring fresh ingredients like fuki, taranome, and sakura masu, alongside a delightful pairing of shrimp, squid, and crab. Guests can also enjoy a unique soup that features asparagus, further enhancing the meal with fresh and seasonal flavors.

For the main course, fish lovers will be treated to saury with white miso, while meat enthusiasts can savor beef prepared with hatcho miso. A special section of the meal comprises an assortment of dishes including eel, beef, and salmon roe, each crafted to provide an authentic taste experience reflecting the region's culinary heritage. Lastly, the meal concludes on a sweet note with refreshing seasonal fruits such as broad beans and strawberries.

Recognizing the importance of family dining, the restaurant also offers a dedicated menu for young children, ensuring that diners of all ages can experience the joy of sharing a meal together.

The restaurant invites everyone to indulge in this unique dining experience, especially those booking the dinner and breakfast package. Guests will have the opportunity to unwind in the half-open-air hot spring baths, surrounded by the calming presence of Nasu's natural beauty, creating a memorable experience that combines relaxation and exquisite dining.

Dining Details

• - Dinner Hours: 17:30 to 22:00 (last entry at 20:30)

Menu Highlights:

• - Starters: Fuki, taranome, hanakori, sakura masu, shrimp, hotaru ika, crab, and tai children’s menu.
• - Soup: Asparagus
• - Fish Dish: Saury with white miso
• - Grand Dish: Sakuradai, kohada, squid
• - Meat Dish: Beef with hatcho miso
• - Rice Dish: Eel, beef, ikura (salmon roe)
• - Desserts: Broad beans, strawberries

Please note that due to ingredient availability, menu items may vary.

Chef's Vision

The culinary team invites you to a sophisticated blend of traditional Japanese cuisine infused with Western elements, all set within the tranquil ambiance of the Nasu forest. This new spring menu represents a journey through flavors that harmoniously intersect tradition and innovation, aiming to resonate deeply with every guest.

Venue Information: Nasu Onsen Morishun no Kago / Hewitt Resort

• - Address: 206-730 Yumoto, Nasu-machi, Tochigi Prefecture 325-0301
• - Access: Approximately 10 km from Tohoku Expressway Nasu I.C. | Shuttle service from Nasu-Shiobara Station available with prior reservation.
• - Rooms: 20 rooms, all featuring half-open-air hot spring baths; including 6 rooms with private sauna cabins.
• - Official Website: Hewitt Resort
• - Instagram: @shinshunnokago_nasu

Please note that menu items are subject to change or discontinuation without notice. Images are for illustrative purposes only.