#Japan #Truffles #Machida #Wagyu #matsutake

Introducing a Seasonal Delight

As autumn settles in, it's time to celebrate the rich flavors and aromas this season brings. From September 1 to November 29, 2026, the 薪焼ステーキコケット restaurant is offering a unique seasonal course that encapsulates the essence of autumn through its carefully curated menu. This limited-time dining experience is designed to highlight the exquisite qualities of each ingredient while capturing the warmth and comfort of the fall season.

Highlight Ingredients

The star of this autumn menu is none other than the Matsutake mushroom, a delicacy renowned for its distinctive fragrance and taste. This dish is complemented by the earthy richness of truffles and locally sourced wild mushrooms, creating a symphony of flavors that change with each dish. The seasonal course has been crafted to not only tantalize the taste buds but also to awaken the senses, making each meal an exploration of autumn’s bountiful offerings.

The Culinary Experience

From the moment the dishes arrive at your table, the inviting aroma sweeps through the air, setting the tone for a delightful culinary journey. As you take your first bite, you’ll experience the layered flavors of Matsutake, truffles, and wild mushrooms, perfectly balanced to enhance the natural gustatory sensations. The experience is completed with a slow-cooked, wood-fired steak, known for its extraordinary flavor and tenderness, leaving a lasting impression on your palate.

Wood-Fired Wagyu Steak

A core feature of this seasonal offering is the Wagyu beef, cooked to perfection over wood fire. This technique draws out the natural sweetness of the meat, enhancing its tender texture. The gentle heat from the wood not only gently cooks the steak but also adds a subtle smokiness to the dish, elevating the overall dining experience to another level. Each bite encapsulates the depth and richness that only Wagyu and specially chosen seasonal ingredients can provide, making this dish truly special for this time of year.

A Taste of Autumn

1. Truffle and Sausage Ravioli
Enjoy the luxury of fresh truffles wrapped in perfectly cooked ravioli, served with a delightful sauce.

2. Grilled Matsutake and Daily Fish
A beautifully plated dish featuring grilled Matsutake mushrooms paired with the freshest catch of the day, infused with a hint of kabosu citrus.

The Venue

The 薪焼ステーキコケット restaurant is a paradise for food lovers, especially during the harvest time of the year when ingredients are at their prime. Dine in a beautifully curated space that complements the richness of the season. It’s an ideal setting for enjoying special moments with loved ones or celebrating occasions with exceptional cuisine.

Restaurant Information

• - Location: 8F STRI, 6-9-8 Haramachida, Machida, Tokyo, 194-0013, Japan
• - Phone: 042-851-8985
• - Hours: Dinner from 5:00 PM to 11:00 PM (Last Order at 9:00 PM)
• - Closed: Mondays
• - Reservation URL: Coquette Restaurant

Menu Highlights

• - Appetizers: Seasonal highlights including Sanma tart and homemade burrata.
• - Soup: Consommé featuring domestic eel and turnip.
• - Fish Course: Grilled Matsutake and today's fish.
• - Meat Course: Wagyu shoulder and roasted wild mushrooms.
• - Dessert: Homemade salted vanilla ice cream.
• - Drink: Choose between local coffee or tea.

Pricing

This exclusive autumn course is priced at ¥12,000 per person (tax included, service charge separate).

Delight in the magic of autumn flavors at 薪焼ステーキコケット and savor a memorable culinary journey that celebrates the season.