Delimo's Innovative Chocolate Collection for White Day 2026
This year, Delimo, a cherished pastry shop and café operated by Broad Edge Advisors in Shibuya, Tokyo, is thrilled to unveil its exclusive White Day 2026 collection. Under the theme of "Layered Fragrance," this limited-time offering redefines how we experience chocolate, aiming to leave a pleasant aftertaste long after the last piece is savored.
Crafted by chocolate artisan Kazuki Eguchi, the collection features an innovative approach to chocolate-making. Each piece is infused with lively herbal and fruity aromas, allowing chocolate lovers to embark on a sensory journey with every bite. The new "Botanical Series" encapsulates nature’s fragrance into a single piece of chocolate, providing a unique tasting experience that evolves with each mouthful.
The Botanical Series
The Botanical Series is a celebration of nature's diverse aromas, skillfully combined in individual chocolates. With hints of citrus, spice, and floral notes, each chocolate transforms in flavor as you indulge. The sweet nuances blend beautifully with subtle bitterness and softness, lingering delightfully on the palate. All six new flavors are free from alcohol, making them an ideal choice for families and those who prefer to avoid alcoholic content.
The New Flavors:
1.
Vanilico Pistache
A delightful pistachio ganache paired with apricot gelée, accented by a touch of cinnamon and almond fragrance.
2.
Gingebre Yuzu
Features zesty yuzu and ginger gelée, complemented by caramel-scented milk chocolate and yuzu ganache.
3.
Assambrulé
Experience the luxurious flavor of royal milk tea created with caramel cream and Assam tea.
4.
Cassis Vanille
A harmonious blend of cassis confit and the fragrant Ugandan vanilla with tonka bean-infused vanilla ganache.
5.
Mielrosmarin
A tantalizing combination of Tahitian vanilla and rosemary ganache, with honey-flavored gelée.
6.
Blood Vanille
This chocolate features blood orange gelée with bittersweet chocolate ganache reminiscent of caramel.
Luxury Assortments
Delimo's new collection includes a variety of luxurious assortments:
- - Grand Assort Complete: Contains 30 chocolates, including new creations and exquisite treats like mandian, sablé, and florentines. Delivered in a stunning three-tiered box for a price of ¥17,820 (tax included).
- - Grand Assort Duo: A curated selection of 30 chocolates presented in a two-tier box for ¥13,824 (online exclusive).
- - Chocolat Assort 10: Featuring three new chocolates in a selection of 10 for ¥4,968.
- - Chocolat Assort 6: Includes two new chocolates, priced at ¥3,240, making it perfect for various gifting occasions.
- - Chocolat Assort Sakura 6: A romantic selection that features three new chocolates for ¥3,240.
Where to Buy
Indulge in these delightful offerings at Delimo’s various locations across Tokyo and Osaka:
- - Delimo Café & Pâtisserie, Hibiya: Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda, Tokyo.
- - Delimo Pâtisserie & Chocolate Bar, Mejiro: 2-39-1 Mejiro, Toshima, Tokyo.
- - Delimo Pâtisserie, Lalaport Toyosu: 2-4-9 Toyosu, Koto, Tokyo.
- - Delimo Café & Pâtisserie, Azabudai Hills: 5-9-1 Toranomon, Minato, Tokyo.
- - Delimo Café & Pâtisserie, Umeda: 2-2-22 Umeda, Osaka.
For online purchases, visit
Delimo's Official Web Shop.
About Delimo
Delimo was established by Kazuki Eguchi, a chocolatier captivated by the art of chocolate-making. After honing his skills at prestigious establishments in both Tokyo and Kobe, and training in Belgium, he combines his passion with a commitment to excellence. Delimo offers exquisite sweets crafted from hand-selected chocolates sourced from all over the world, highlighting the notion of a "pâtisserie by a chocolatier."
Meet Chef Kazuaki Eguchi
Kazuaki Eguchi graduated from Tsuj Culinary School and trained at renowned chocolate shops before founding Delimo in 2013. With his extensive background, he has become a leading figure in the fine chocolate industry, showcasing his creations at an international level.
For inquiries, visit
Delimo Contact Page.