#Japan #Tokyo #Strings Hotel #Autumn Vivace

Experience the 'Autumn Vivace' Buffet at Strings Hotel

Starting September 16, 2026, the Italian grill restaurant 'Melodia,' located on the 26th floor of the Strings Hotel Tokyo InterContinental, invites you to savor the rich flavors of autumn through its exquisite lunch buffet, 'Autumn Vivace.' Just a short walk from Shinagawa Station, the venue offers a stunning atrium space where guests can enjoy a comfortable and luxurious dining experience.

A Feast of Seasonal Delights

The 'Autumn Vivace' buffet features a wide selection of antipasti and decadent desserts, all celebrating the harvest season. Autumn staples like chestnuts, persimmons, figs, pears, pumpkins, and mushrooms take center stage in a beautifully arranged buffet format. Here’s what to expect:

Antipasti Selection

• - Smoked Duck Breast accompanied by wild rice and piquillo peppers.
• - Bruschetta topped with ricotta cheese and quince paste.
• - Marinated Salmon served with pear vinaigrette and beets.
• - Seasonal Mushroom Salad with fresh herb dressing.
• - Roasted Sweet Potatoes dressed with saffron and pistachios.
• - Roasted Pumpkin Salad with mozzarella cheese and mixed nuts.
• - Roast Beef complemented by persimmon marmalade.
• - Couscous with Cauliflower, Prawns, and Hazelnut Vinaigrette.
• - Iberico Ham, Pecorino Cheese, and Spinach Quiche.
• - Seafood Salad with endive and truffle vinaigrette.
• - Focaccia with mortadella, arugula, and stracciatella.
• - Brussels Sprouts Salad topped with Parmesan cheese and crispy bacon.

Main Dish Selection

Choose one from six delightful main courses:

• - Linguine with octopus and Taggiasca olives in red wine tomato sauce.
• - Risotto with braised mushrooms and Gorgonzola dolce, garnished with parsley coulis.
• - Chicken Piccata with crushed potatoes and lemon caper sauce.
• - Grilled Kanpachi with artichokes and prosciutto basil dressing.
• - Grilled Scallops with chestnuts and fresh fennel, served with pumpkin velouté (additional fee of 2,200 yen).
• - Grilled Wagyu accompanied by celery root purée and poached pears with foie gras, served with Barolo sauce (additional fee of 3,300 yen).

Dessert Collection

Indulge your sweet tooth with a variety of desserts:

• - Hojicha Panna Cotta served with fig and berry sauce.
• - Muscat Green Tea Jelly paired with Shine Muscat grapes.
• - Purple Yam Mont Blanc Tart.
• - Pear and Fig Pie.
• - Chestnut Pound Cake.
• - Persimmon and Pear Shortcake.
• - Almond Chocolate and Cassis Mousse.
• - Cheesecake.
• - Cassis Macarons.
• - Caramel Profiteroles.
• - Black Sesame Cookies.
• - Canelé.
• - Honey Mixed Caramel Nuts.

The buffet also includes coffee and tea. Please note that menu items may change based on availability.

Dining Experience Details

• - Buffet Period: September 16, 2026 – November 17, 2026.
• - Operating Hours: 11:30 AM to 2:00 PM (Last Order) with a 2-hour dining limit; the buffet table is available until 3:00 PM.
• - Pricing:

- On weekdays: 7,480 yen per person, kids (elementary school) 3,740 yen, free for preschoolers.
- On weekends and holidays: 7,920 yen per person, kids (elementary school) 3,990 yen, free for preschoolers.
- A 15% service charge applies.

Make sure to reserve your table for an unforgettable autumn culinary journey at the Strings Hotel. Visit the official site or call the restaurant at 03-5783-1258 for bookings.

About Strings Hotel Tokyo InterContinental

Strings Hotel is a luxury hotel located directly connected to Shinagawa Station's Konan exit. Offering personalized services that ensure a unique experience, it features elegantly appointed rooms, lively restaurants, and breathtaking views. With various facilities for events, this hotel aims to be a serene haven for travelers seeking comfort and splendor in the bustling city of Tokyo.

For more details about Strings Hotel, check their official website or follow them on social media.