#Japan #Tokyo #Sichuan Cuisine #FamilyMart #Koda Chef

Exciting Sichuan Flavors Coming to FamilyMart

FamilyMart is thrilled to unveil its latest offerings in partnership with renowned Sichuan chef, Kinya Koda. As part of its ongoing commitment to delivering "your happiness," the convenience store chain will launch two new Sichuan-inspired products: the "Spicy Cheese Meat Bun" and the "Sweet Vinegar Pork." These dishes will hit stores from January 6 and January 13, 2026, respectively, across approximately 16,400 locations nationwide.

A Master Chef's Touch

Chef Kinya Koda is a celebrated figure in the culinary world, known for his expertise in Sichuan cuisine. As the owner of the popular hot pot restaurant "Fire Hole 4000" and the executive chef at "4000 Chinese Restaurant," he has gained recognition for his innovative flavors that highlight the true essence of Sichuan cooking. Since 2023, Chef Koda has been collaborating with FamilyMart to produce various signature products, each featuring authentic Sichuan flavors that have garnered a whopping cumulative sales of over 4 million units (as of November 2025).

For the seventh installment of this collaboration, Chef Koda is venturing into local favorite with the release of the "Spicy Cheese Meat Bun," which combines the classic Sichuan spiciness with a creamy cheese flavor, offering a unique and tantalizing experience for all consumers. Additionally, the "Sweet Vinegar Pork" stands out with its soft pork texture complemented by rich sweet vinegar sauce, making it a delightful addition to any meal.

Unforgettable Flavors Await

Spicy Cheese Meat Bun

• - Price: 184 JPY (198 JPY with tax)
• - Release Date: January 6, 2026
• - Description: Experience the invigorating heat of Sichuan-style spiciness combined with gooey cheese in this soft bun. The added umami from the Japanese dashi and koji miso provides a depth of flavor that balances the heat, making it a must-try winter treat. Each bun is crafted with a slightly sweet dough that perfectly complements the spicy filling.

Sweet Vinegar Pork

• - Price: 397 JPY (428 JPY with tax)
• - Release Date: January 13, 2026
• - Available in Okinawa from January 20
• - Description: Savor the tenderness of pork tenderloin sautéed with a luscious black vinegar sauce made from Zhenjiang vinegar, Chinese rice wine, and grape juice. This dish delivers a sweet and savory punch that exemplifies the essence of traditional Chinese cooking.

Chef Koda believes that the Spicy Cheese Meat Bun should offer an enduring taste experience that captivates your palate from the first bite to the last. He carefully balanced the spiciness with the creaminess of cheese and the natural flavors of dashi, ensuring this dish is full of depth. The Sweet Vinegar Pork, on the other hand, enhances the acidity of the vinegar with fruitiness without excess, resulting in refreshing and decadent flavors.

Try These Limited-Edition Products

With Chef Koya's dedication and expertise poured into these recipes, there's no better time to indulge yourself in genuine Chinese flavors than now. These items are available for a limited time, so be sure to grab your portion as supplies might not last!

FamilyMart's ongoing mission is to connect with customers and communities, providing a space that feels like family. With this new product line, the brand amplifies its commitment to offering flavors from around the world, all while remaining deeply rooted in customer happiness and satisfaction.

Conclusion

Don't miss out on this unique culinary fusion brought to you by Chef Koda at FamilyMart! Each of these dishes promises not just to satisfy your cravings but also to offer an authentic dining experience that transports you straight to the heart of Sichuan cuisine. Mark your calendars and visit your nearest FamilyMart to discover these exciting new flavors!