Enhancing Restaurant Management: Food Style Japan 2025 and DX Advisory Support

Food Style Japan 2025: Elevating Restaurant Management Through Technology

The upcoming Food Style Japan 2025, taking place in Tokyo on September 25-26, promises to be a pivotal event for the restaurant industry, featuring the Dining DX Concierge. This initiative is spearheaded by the Japan Restaurant Management Association (これマネ), represented by Hiroshi Yamakawa. The goal is to bridge the gap between technology providers and restaurant owners, creating meaningful connections and opportunities for collaboration.

What is the 'Dining DX Concierge'?

The Dining DX Concierge serves as a free advisory booth targeted exclusively at companies and tech vendors exhibiting at the event. It provides a platform for restaurant business owners to interact with over 150 expert consultants who specialize in various aspects of the food service industry. The service includes one-on-one consultations, allowing exhibitors to tailor their solutions to meet real-world challenges faced by restaurant operators. This unique approach not only enhances visibility for the exhibitor's products but also opens pathways for meaningful partnerships.

Addressing Industry Challenges

The restaurant industry in Japan is currently grappling with several pressing issues. High turnover rates, a shortage of skilled labor, inadequate training systems for staff, and challenges in cost management are just a few of the obstacles that operators encounter daily. Moreover, difficulties in ensuring compliance with health standards and effectively managing multiple locations further complicate restaurant operations.

On the other hand, tech vendors expressing frustration over their products not being effectively integrated into restaurant operations need solutions that address these specific concerns. Many vendors report difficulties in creating compelling narratives that resonate with restaurant managers, resulting in fewer case studies and missed opportunities for implementation.

Key Areas of Consultation

The Dining DX Concierge invites exhibitors to engage in discussions about:

- Strategies to retain staff and reduce turnover
- Revamping training systems and evaluation frameworks for managers
- Implementing cost control measures and enhancing profitability
- Ensuring health and safety compliance and training for foreign staff
- Exploring digital transformation (DX) options to streamline operations and utilize data effectively

Similarly, exhibitors can seek advice on improving their outreach and sales strategies, enhancing their product propositions, and establishing stronger ties within the restaurant community, ultimately paving the way for business growth.

Event Details

Date and Time

- When: September 25-26, 2025
- Where: Tokyo Big Sight, East Halls 4, 5, and 6.
- Time: 10:00 AM to 5:00 PM

Registration

Exhibitors are encouraged to secure their consultation slots in advance, as only five companies will be accepted for this exclusive advisory service. Interested participants can register through the linked form provided by the organization.

The Role of これマネ in Shaping the Future of Dining

The Japan Restaurant Management Association continues to be a cornerstone figure in evolving restaurant operations, focusing on crafting solutions that meet the unique challenges of the industry. The Education DX platform exemplifies this commitment, featuring a comprehensive online program that combines over 1,000 resources tailored to help restaurant professionals train their teams and elevate their business practices.

With a concerted effort to connect industry insights and innovative solutions, the Dining DX Concierge seeks to be the catalyst for transformative change at Food Style Japan 2025. By fostering collaborative initiatives, the future of restaurant management looks promising, with これマネ playing a central role in guiding this transition.

For more information about the event, visit the official website: Food Style Japan 2025