#USA #Rochester #Cocktails #Fee Brothers #Fat Wash

Fee Brothers Revolutionizes Cocktail Preparation

On June 1, 2026, Fee Brothers, a fifth-generation family-owned flavor house based in Rochester, New York, is launching a groundbreaking line of water-soluble fat washes. These innovative extracts are tailored for bartenders looking to craft savory cocktails efficiently and consistently in high-volume settings. The debut flavor offerings include bacon, roasted duck, and brown butter, each aimed at providing a rich depth of flavor without the traditional complexities of fat infusion.

In recent years, savory cocktails have surged in popularity, prompting bars to explore unique flavors that highlight taste while ensuring operational efficiency. Jon Spacher, the president and CEO of Fee Brothers, shared his excitement: "Our passion for savory cocktails inspired us to experiment with fat infusion at home. Once we achieved a water-soluble version that retained the same flavor and texture, it became clear sharing this innovation was essential."

Traditionally, fat-infusing spirits involved lengthy processes requiring freezer space and filtration, which could be cumbersome and wasteful. Fee Brothers' new Fat Wash eliminates these challenges while preserving the complexity and mouthfeel bartenders and drinkers expect. This easy-to-use solution mixes seamlessly into cocktails without leaving greasy residues or separating. Just a few drops can enhance body and roundness, adding luxurious texture to drinks.

Operational Efficiency in High Volume Settings

As bars increasingly seek ways to incorporate savory flavors without slowing down service, Fee Brothers' Fat Wash aims to solve this challenge. This new product helps operators introduce high-quality savory cocktails without the typical prep time, maintaining consistency across shifts and locations. Matt Green, founder and operator of the bar Aqua Vitae, emphasized this impact: "It's a true game changer. It delivers absolute efficiency without mess."

Cost efficiency was a crucial consideration during the development of this product. The Fat Wash not only reduces the cost of ingredients and labor associated with traditional infusion methods but also enhances profit margins by eliminating the need for extensive preparation.

The three flavors will be available in 148 ml (5 oz) bottles featuring a convenient dispensing cap. They are gluten-free and formulated to ensure flavor stability, offering a recommended shelf life of three years with proper storage. The U.S. launch on June 1 will be followed by broader distribution through select retailers and online outlets. European availability is set for October during the Bar Convent in Berlin, where Fee Brothers expects strong interest among craft cocktail bars looking to elevate their offerings.

About Fee Brothers

Founded in 1864, Fee Brothers has been a trusted name in mixology for generations, producing high-quality bitters, botanical waters, mixers, brines, and syrups. With a commitment to craftsmanship and innovation, Fee Brothers continues to support bartenders around the globe in refining the art of cocktail preparation. For more information, visit feebrothers.com.

For press inquiries, please contact Jenny Stockdale at (562) 343-3604 or via email: [email protected].