#Japan #Tokyo #Kabe no Ana #Summer Menu #Cold Pasta

Experience the Freshness of Summer with Kabe no Ana's Cool Pasta

As the sweltering heat of summer approaches, there’s nothing quite like a refreshing dish to cool down. Famed for its unique take on spaghetti, Kabe no Ana has just unveiled three new cold pasta dishes. Starting from June 8 until August 31, these limited-time offerings are intricately designed to capture the essence of the season and provide a delightful escape.

1. Cold Tomato and Shrimp Arrabbiata

Price: 1,780 yen (tax included: 1,958 yen)

Kabe no Ana's cold arrabbiata is nothing short of a summer staple. Using a firm and chewy linguine, it's generously coated with a tangy arrabbiata sauce enriched with the depth of shrimp broth. This combination results in a light yet flavorful dish, spiced up with garlic and chili, making it an irresistible choice for anyone looking to satisfy their pasta cravings while staying cool.

2. Cold Corn Carbonara Style

Price: 1,950 yen (tax included: 2,145 yen)

This dish showcases the sweetness of locally sourced corn, perfectly complemented by the creaminess of mascarpone cheese. A gentle touch of saltiness is brought by the inclusion of prosciutto and bacon, and it’s finished with a sprinkle of black pepper that enhances its rich profile. Diners are encouraged to mix in the egg yolk as per their preference, offering a unique cooking experience with every bite.

3. Summer Aroma Vegetable Cold Feddellini in Kabe no Ana Style

Price: 1,880 yen (tax included: 2,068 yen)

A vibrant medley of summertime vegetables infuses this fedellini dish with a refreshing essence. Topped with a lavish selection of ingredients including cod roe, mentaiko (spicy cod roe), scallops, salmon roe, and fresh squid, it's a feast for both the eyes and the palate. Customers can blend the toppings as desired, enjoying a playful exploration of flavors and textures in this rich and decadent pasta.

Additional Information

All dishes use high-quality ingredients and showcase Kabe no Ana's commitment to authentic and delicious dining experiences. The specialty pasta shop, renowned as the originator of cod roe spaghetti, continues to meld traditional Japanese flavors with the charm of Western pasta.

The popularity of these dishes is sure to attract both loyal patrons and new visitors. Don’t miss this chance to savor these creative meals that not only satisfy hunger but also offer a delightful taste of summer.

Locations Serving These Summer Specials

• - Shibuya Dogenzaka Main Store: 2-25-17 Dogenzaka, Shibuya, Tokyo
• - Hibiya Chanter Store: 1-2-2 Yurakucho, Chiyoda, Tokyo
• - Yodobashi Ikebukuro Store: 1-28-1 Minami-Ikebukuro, Toshima, Tokyo
• - Further locations include Jiyugaoka, Tamagawa Takashimaya, Chiba, Yokohama, Omiya, Umeda, and Hankyu Sanbangai in Osaka.

(Please note that not all locations will carry these summer specials, and specifics, including pricing, may vary. Large servings can be requested for a small additional charge.)
Kabe no Ana continues to innovate while holding onto the traditions that brought it success. The restaurant aims to foster a deep connection with its customers, encouraging interaction and personalized experiences within its inviting ambiance.

About Kabe no Ana

Founded in 1953 in the heart of Tokyo, Kabe no Ana initially opened as 'Hole in the Wall', evolving into a revered name in the realm of Japanese spaghetti. With a vision of reaching diverse global audiences, the brand embraces innovation while honoring its roots—preparations include creative uses of traditional Japanese ingredients, establishing a new genre of spaghetti. Kabe no Ana looks forward to welcoming guests to enjoy these seasonal creations and beyond.