#Japan #Tokyo #Roppongi #Benjamin Steakhouse #Easter Course

Celebrate Easter at Benjamin Steakhouse Roppongi

The esteemed Benjamin Steakhouse, originating from New York, has officially begun offering its unique Easter steak menu at its Roppongi branch. Starting April 1, 2026, customers can indulge in the special seasonal offerings designed to celebrate the arrival of spring.

Benjamin Steakhouse, under the management of Oizumi Foods Co., Ltd., captures the essence of Easter, a time in New York when families and friends gather to enjoy festive meals and partake in egg hunts. The Easter steak courses aim to bring joy and a sense of celebration to the dining experience, highlighting the quality of USDA-certified prime beef.

Special Easter Steak Courses

Two distinct steak options are available: the "Easter Filet Mignon Course" and the "Easter T-Bone Steak Course." Both courses incorporate vibrant seasonal elements designed to elevate the dining experience. Priced at ¥15,000 and ¥23,000 respectively, these courses offer a delightful opportunity for gatherings with family, friends, or partners alike.

Starter: Easter Original Appetizer Platter

The meal kicks off with an exquisite "Easter Original Appetizer Platter," featuring:

• - Cake Salé: A savory cake showcasing the rich flavors of eggs, a hallmark of Easter.
• - Crab Meat with Caviar: Evoking the elegance of adult Easter eggs with a savory twist.
• - Fresh Baby Leaf Salad: Sprinkled with maple bacon, adding a sweet and aromatic note.

This vibrant platter is a visual feast that celebrates the essence of Easter with its bright colors and flavors.

Soup: Green Pea Velouté

Next on the menu is a light yet flavorful green pea velouté. The dish harnesses the natural sweetness of fresh green peas, blended to creamy perfection. It reflects the brilliance of spring with its serene green hue and silky texture, evoking the feeling of new life and warmth.

Entrée: Filet Mignon or T-Bone Steak

The main dish offers a choice between the tantalizing filet mignon or the robust T-bone steak:

• - Fillet Mignon: Known for its tenderness, thanks to the wet aging process which accentuates its delicate sweetness and melt-in-the-mouth quality.
• - T-Bone Steak: Aged for 28 days to enhance its flavor and scent, delivering a powerful and aromatic dining experience that truly stands out.

Dessert: Carrot Cake

The final touch is the traditional carrot cake, a beloved treat often associated with Easter bunnies. Made using grated carrots that provide natural sweetness and a blend of spices, this moist cake is presented without icing for a light finish that echoes the gentle warmth of spring.

A Luxurious Dining Experience

The atmosphere at Benjamin Steakhouse Roppongi harmonizes the prestige of New York's dining culture with the chic vibe of Roppongi. Guests are invited to enjoy a luxurious yet relaxed setting, perfect for any occasion. The restaurant features a significant wine collection, exceeding 400 types, ensuring that the perfect pairing is available to complement each meal.

Restaurant Details

Location: Benjamin Steakhouse Roppongi, B1F Rem Roppongi Building, 7-14-4 Roppongi, Minato City, Tokyo.
Opening Period for the Easter Steak Course: April 1, 2026 - April 30, 2026.
Reservation Period: March 24, 2026 - April 30, 2026.
Contact: 03-5413-4266 or email [email protected].
Reservations: Recommended to ensure a spot at this celebrated venue.

With a commitment to providing exceptional culinary experiences, Benjamin Steakhouse Roppongi invites diners to celebrate Easter with a memorable meal that embraces both quality and tradition.