Experience the Bounties of Tottori: Seasonal Culinary Delights at Mercure Daisen Resort & Spa

A Taste of Autumn: New Culinary Experiences at Mercure Daisen Resort & Spa

As the vibrant season of autumn approaches, Mercure Daisen Resort & Spa in Tottori is ready to showcase the region's culinary treasures starting September 2025. Nestled at the base of the majestic Daisen mountain, this all-inclusive resort promises unique dining experiences that reflect the rich seasonal bounty and local flavors.

The Bounty of Daisen

Daisen, often referred to as the 'God Mountain', is integral to the region's culture and gastronomy. The area is historically known for being a gathering place of deities in ancient times, especially during the old lunar month of October. Consequently, this season is celebrated for its bountiful harvest. As summer transitions to fall, Tottori is alight with fresh produce, including the newly harvested rice that is becoming increasingly appreciated in Japanese cuisine and sustainable agricultural practices.

At Mercure Daisen, the focus is on bringing guests a taste of local culture and tradition through meals crafted from freshly sourced ingredients. The hotel aims to provide visitors with an authentic experience of seasonal richness through its culinary offerings.

Three Unique Culinary Experiences

1. New Rice Onigiri – A Bridging Dish

To celebrate the connection with the divine, the breakfast buffet features onigiri made from Tottori's fresh new rice. Chef prepares salt onigiri on-site, with five local topping variations that change monthly. This allows guests to experience the rice’s unique flavors enhanced by simple yet delicious accompaniments.

Available from: October 1, 2025, to December 31, 2025
Hours: 7:00 AM – 9:30 AM
Location: Restaurant Locavore

Monthly Rice Varieties

- October: Koshihikari from Hino Town - Renowned for its sweetness and excellent grain quality.
- November: Hoshizoramai - Known for its glossy appearance, this rice maintains moisture and a fluffy texture.
- December: Yagoimai - Recognized for its organic production methods and rich taste, nurtured by Daisen's pure spring water.

Topping Highlights

- Daisen Chicken Flakes with Kanayama Miso
- Tottori Yam with Nori Tsukudani
- Sakyu Rakkyo & Nanko Plum
- Flaked Grilled Salmon from Tottori

2. Local Ingredients Paired with Beverages – Autumn Pairing Experience

The meals subtly incorporate local herbal chicken raised on a diet of spring water and herbs. The chicken wings are marinated overnight with lemon-infused spices and grilled to perfection, allowing the true flavors to shine. Pair it with a sparkling liquor made from Tottori's famous Nijusseiki pears for a refreshing experience that highlights local ingredients.

Available from: October 1, 2025, to November 30, 2025
Hours: 5:30 PM – 9:00 PM
Location: Restaurant Locavore

3. Original Smoothies Made with Seasonal Ingredients

The hotel also features uniquely crafted smoothies made with sweet sake, a traditional offering to gods, blended with local pear puree. Perfect for an after-bath treat in the hot spring lounge, this smoothie serves as a refreshing cooldown.

Available from: September 1, 2025, to October 31, 2025
Hours: 8:00 PM – 10:00 PM
Location: Hot Spring Lounge

Conclusion

Mercure Daisen Resort & Spa stands out with its commitment to providing guests with a unique blend of relaxation and cultural experiences amidst the backdrop of Daisen’s natural beauty. With an emphasis on local food and personalized service, it promises a unique getaway that highlights Tottori's rich culinary heritage and stunning landscapes. Whether indulging in breakfast or unwinding in its hot springs, guests will enjoy a journey that nourishes both body and soul.