The Charm of Yang Guifei: Exclusive Afternoon Tea at Hilton Tokyo
Hilton Tokyo's Dynasty Chinese Restaurant is unveiling an exquisite Chinese afternoon tea experience titled 'Yang Guifei Kikko Sakan' starting from October 1st. This unique offering draws inspiration from the legendary beauty Yang Guifei, renowned for her stunning elegance, who is often celebrated in historical texts as one of China's Four Great Beauties. The setting resembles a lavish autumn tea party hosted by Yang Guifei, designed to transport guests to a realm of sophistication amid the splendor of blooming chrysanthemums.
A Culinary Journey through Autumn's Elegance
Guests will enjoy a luxurious selection of dim sum served hot and fresh, alongside a beautifully arranged afternoon tea stand featuring chef specials prepared by Masaki Yanagiya, the head chef of Dynasty. For individuals, the pricing is ¥7,480 on regular days and ¥7,980 on weekends and holidays, including four delectable desserts and a selection of specialty Chinese teas.
This extraordinary tea experience is limited to 10 groups per day on weekdays, with additional dinner slots available to savor this delightful offering after hours.
Ingredients of Opulence
The menu incorporates luxurious ingredients that echo the beauty sought after by Yang Guifei herself. Dishes feature fragrant lychee, chrysanthemum flowers, osmanthus, jujube, white fungus, and jasmine, paired with exquisite items such as abalone, premium Wagyu beef, and Matsutake mushrooms. Savor the richness of flavors while indulging in a true autumn ambiance during this elegant afternoon affair.
Overview of the Afternoon Tea Experience
As guests engage in this unique tea experience, they will find a meticulously curated afternoon tea stand adorned with colorful appetizers. One highlight is 'Chrysanthemum Garden Drop,' a dish that mixes jellyfish and crab meat with chrysanthemum petals in a delightful jelly. Another stand-out is 'Lychee Shrimp,' featuring succulent shrimp fritters tossed in a lychee and mango sauce, topped with raspberry crumbles for a delightful crunch.
Alongside these appetizers, diners will relish skilled dishes like 'Black Wagyu and Nut Salad,' featuring tender wagyu briefly blanched in collagen-rich broth and drizzled with a rich spicy nut sauce, and 'Tea Smoked Duck with Osmanthus Jam,' a dish highlighting the coming of autumn.
Nutrient-Rich Delicacies
The meal is elevated further with the 'Rei's Superior Broth,' a nurturing soup crafted from seasonal ingredients such as Matsutake mushrooms, chicken, and Jinhua ham, allowing for rich flavor extraction. This delicacy aims to rejuvenate weary bodies, essential after hot summer days. Layered with various textures, its depth is particularly striking.
Main Features to Delight the Senses
The main attraction, 'Moli Hua Guifei Style,' releases a delicate jasmine fragrance upon opening its lid. Abalone braised in oyster sauce is accompanied by beautifully prepared chicken wings, both finished with luxurious soy sauce infused with aromatic jasmine notes. A symphony of flavors, this dish encapsulates the elegance of Yang Guifei.
Guests will indulge in unlimited selections from a variety of dim sum like the 'Lavender Pork and Vegetable Dumplings,' 'Steamed Clams with Dumpling' and 'Shrimp and Pork Jade Dumplings,' alongside tantalizing fried options.
A Sweet Ending
Capping off the meal, the dessert selection includes four unique treats that reflect qualities reminiscent of Yang Guifei’s time infused with seasonal flavors of autumn. The 'Amber Tea Rhythm' features a rich milk tea pudding layered with sweet chestnuts and cream, while the 'Kiku-Style Egg Tart' combines a custardy center with chrysanthumum marmalade, providing an exquisite balance.
A Refreshing Beverage Selection
Attentively selected teas round off this distinguished afternoon tea experience, starting with a lychee and osmanthus welcome drink, moving to a choice of five unique Chinese teas, including fragrant offerings that enhance the meal beautifully.
Bridging Tradition and Modernity
The 'Yang Guifei Kikko Sakan' afternoon tea exemplifies the luxurious flavors and aromas of Chinese culinary art, where each dish and sweet treat paints a vibrant story of flavor and elegance. Guests are invited to step away from the daily hustle and immerse themselves in the tranquil experience of a beautiful autumn afternoon.
Practical Details of the Offering
- - Location: Dynasty Restaurant, Hilton Tokyo 2F
- - Availability: From October 1
- - Operating Hours: 11:30 AM - 3:00 PM
- - Price: ¥7,480 per person (¥7,980 on weekends and holidays) including tax and service.
- - Reservation Link: Reserve Now
Beyond lunch, guests can relish this unique afternoon tea during dinner hours, creating perfect settings for gatherings with friends or business associates.
- - Dinner Timing: 5:30 PM - 9:00 PM
- - Price: ¥7,980 per person (reservation required).
Experience an autumn afternoon immersed in the delightful flavors inspired by the legendary Yang Guifei, a true journey through time and taste.