#Japan #Tokyo #Craft Beer #VERTERE #Taproom

New Beginning: VERTERE Daikanyama Taproom

Craft beer lovers, rejoice! Starting July 17, 2026, VERTERE, a renowned craft brewery based in Okutama, Tokyo, is ready to tap into the vibrant scene of Daikanyama with the launch of its newest taproom, the VERTERE Daikanyama Taproom. Located in the eco-conscious TENOHA Daikanyama, this new hub will provide a welcoming atmosphere focusing on sustainability and community.

At the Daikanyama Taproom, customers can expect to enjoy a selection of eight different freshly brewed VERTERE beers. Alongside these beverages, light snacks and canned beers will also be available for purchase, creating a laid-back environment perfect for unwinding or socializing with friends. The brewery's commitment to quality and innovation shines through as it continues to craft unique beer styles, boasting over 200 varieties in its portfolio.

TENOHA Daikanyama serves as a significant venue for the VERTERE brand, embodying principles of environmental sustainability and community engagement. The taproom will not only align with these values but also aim to provide patrons with a delightful experience rooted in Okutama's naturally beautiful setting. Visitors to the taproom can expect a peaceful ambiance filled with greenery and ample space, setting the ideal stage for enjoying a well-crafted beer.

Taproom Details

• - Opening Date: July 17, 2026 (Friday)
• - Location: 20-12 Daikanyama-cho, Shibuya City, Tokyo 150-0034, TENOHA Daikanyama
• - Operating Hours: 5:00 PM - 10:00 PM
• - Closed: Wednesdays and select irregular days (please check Instagram for the latest updates)
• - Phone: 03-6636-2958 (available after 5 PM on open days)

The grand opening of VERTERE Daikanyama Taproom signals not just the expansion of the VERTERE brand but also a commitment to sharing craft beer culture within Tokyo's lively neighborhoods. With existing taprooms in locations such as Okutama and Eifuku, and upcoming spaces in Tachikawa and Yokohama, VERTERE continues to draw locals and visitors alike.

Moreover, for those keen to dive deeper into the world of craft beer, VERTERE offers brewery tours at its Okutama facilities, where enthusiastic brewers guide visitors through the beer-making process. Attendees will learn about fermentation, ingredients, and can even indulge in tastings at the end of the tour (reservations are required).

Join the Team

As a new chapter begins with the Daikanyama Taproom, VERTERE is also on the lookout for passionate individuals to join their opening staff. If you're eager to participate in this exciting venture and contribute to spreading the joy of craft beer, check out their recruitment page for detail.

About VERTERE

Founded at the westernmost point of Tokyo, Okutama, VERTERE specializes in crafting high-quality beers that reflect the essence of the surrounding natural environment. With a unique brewing approach and commitment to quality, the brewery has established itself as a key player in Tokyo’s craft beer landscape.

In summary, whether you're looking to explore new flavors or simply enjoy a relaxing evening with friends, VERTERE Daikanyama Taproom promises to be a fresh addition to the craft beer scene. Make sure to mark your calendars for July 17, 2026, to experience first-hand what this exciting venue has to offer!