#USA #Dallas #Topgolf #holiday events #Event Planning

Topgolf Elevates Event Offerings Ahead of 2026 Holiday Season

Topgolf, a premier destination for sports, entertainment, and golf enthusiasts, has announced a significant upgrade to its event offerings just in time for the bustling 2026 holiday season. This revamp introduces four new signature event menus and an interactive team competition game aimed at providing unparalleled flexibility and enhanced service for corporate gatherings, holiday parties, and other social events.

For years, Topgolf has set the standard for group events, blending sports with hospitality in an unforgettable atmosphere. The upcoming changes represent the venue's most consequential adjustments to its event menu in recent years, ensuring that guests have an extraordinary experience as they celebrate during the peak holiday season.

"Events are core to the Topgolf experience, and this update takes that experience to the next level, right as we head into our busiest events season of the year," stated David McKillips, CEO at Topgolf. "This evolution gives planners more flexibility and a smoother experience from booking to the last bite."

New Signature Event Menus

Taste of Topgolf

The previous event menu has been replaced by newly crafted, chef-driven buffet concepts designed for customization.

• - Modern Mediterranean: Guests can enjoy a build-your-own salad and bowl bar featuring favorites such as chicken shawarma, grilled steak, and lemon butter shrimp, paired with fresh Mediterranean sides and sauces.
• - Cantina Kitchen: This southwest-inspired offering includes a taco, nacho, and bowl bar, featuring mouth-watering chicken tinga and fajita beef.
• - Taste of Topgolf: A selection of beloved shareable dishes that incorporate sliders and a Roman-crust pizza spread, ensuring global flavors with vegetarian options.
• - Chef's Table: A premium menu offering sumptuous entrees, including beef tenderloin and buttery herb salmon, tailored for significant celebrations and executive meetings.

Event planners can further personalize these menus with an à la carte list of proteins, sliders, sides, and whole pizzas, incorporating gluten-friendly, vegan, and vegetarian options to cater to diverse dietary requirements.

Interactive Team Competition Game

In addition to revitalized menus, Topgolf introduces a reimagined TopContender experience. The new tech-enabled format offers a more competitive and connected way for both corporate and social groups to engage with one another. Each guest can scan a QR code at the end of their game to view immediate results, making it easy to see individual and team scores—even across multiple bays. Additionally, groups have the chance to compete with others at different Topgolf locations, whether nearby or across the country.

Guests can also extend their entertainment beyond the bays through a selection of new arcade experiences. This includes engaging augmented reality darts in bar and lounge settings, along with family-friendly arcade games designed to captivate attendees of all ages.

Holiday Menus and Promotions

From October 28, 2026, to January 31, 2027, Topgolf will also launch two exclusive holiday menus:
1. Holiday Taste of Topgolf: This includes the entire Taste of Topgolf menu with four seasonal additions such as Prime Rib Sliders and Lobster Mac and Cheese.
2. Festive Fare: A pre-fixed holiday menu comprising Prime Rib Sliders, Coconut Shrimp, Chicken Potstickers, Italian Meatballs, and a delightful Dessert Duo featuring mini beignets and churro bites.

To add to the holiday spirit, a variety of promotions are available for group bookings:

• - Holiday Bonus Card: Guests attending a Topgolf holiday event during November and December will receive a $15 gameplay bonus card valid until March 31, 2027.
• - Merry Mondays: Organizations booking a holiday party on a Monday in December can enjoy half-off gameplay, valid for events on dates ranging from November 30 to December 28, at all U.S. Topgolf venues.
• - Fore the Holidays: Early Bird Incentives will be offered to planners booking holiday parties for over 25 guests by October 31, allowing them to choose an exclusive perk for their gathering.

Enhanced Catering Operations

To complement the revamped menus, Topgolf is implementing several operational improvements. New event tables, eliminating the need for linens and storage transport, modernized buffet displays, and a restructured service model will enhance the event experience. Buffets will now be maintained by a dedicated Service Support Lead, allowing event staff to focus on the guest experience, while the frequency of buffet setups will increase to one per 30 participants, reducing wait times and ensuring freshness.

Conclusion

The refreshed year-round event menus are now open for booking for events taking place from October 28, 2026, and beyond, while the limited-time holiday menus and promotions are available for events occurring through January 31, 2027. For detailed menu options and pricing, event planners can reach out to Topgolf's sales team or check the digital event guides at topgolf.com/us/plan-an-event.

Topgolf continues to redefine leisure with over 100 venues worldwide, bolstered by cutting-edge Toptracer technology. This evolution in event offerings not only elevates the overall experience but also reinforces Topgolf's role as the ultimate gathering place for celebrations, corporate events, and every occasion in between.